Video: Experts on microbiological safety in dried ingredients

Posted: 2 February 2024 | | No comments yet

Discover a risk-based decision tool for the use of dried spices, herbs, vegetables, and fruits in foods.

Understanding microbiological hazards associated with dried ingredients is key to control contaminations. In this video, Dr. Konrad Korzeniowski (ILSI Europe) interviews Dr. Polly Courtney (General Mills) and Prof. Heidy den Besten (Wageningen University and Research). They discuss industry challenges and a risk-based decision tool developed by ILSI Europe’s Microbiological Food Safety Task Force.

ILSI Europe works with food organisations to share knowledge and expertise. Learn more at

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