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Seafood demand expected to increase by 14 percent by 2030
A report has predicted that the global demand for seafood will surge by 14 percent by 2030 despite 85 percent of the world’s fisheries being “pushed to or beyond their limits”.
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World Food
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Is innovation for sustainability risking food safety?
It feels like the security of our planet and its resources is slipping from our grasp, focusing global efforts on improvements to sustainable production. But how is this shift affecting food safety? We asked the experts…
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Safety of sushi questioned by researcher
A scientist has carried out a study into the safety of sushi to weigh up the potential health risks that come with eating raw seafood.
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Cacao of Excellence redefines industry standards with new guide
Cacao of Excellence has released a neutral platform convening the public and private sector around quality and diversity of cacao.
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Brexit’s roadblocks to “frictionless trade”
Rupert Ashby outlines how delaying implementation of the Border Target Operating Model has advantages and disadvantages for the sector.
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Experts call for “clear, reliable” palm oil purchase guidance
Researchers have found that consumers “find it hard to know the consequences of their buying choices” when it comes to palm oil.
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Carrefour teams up with industry to launch plant-based venture
Leading global retailer Carrefour is working with seven industrial partners to form a coalition to increase its plant-based offerings.
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UK food and beverage export figures reach record heights
According to data from the FDF, UK food and drink exports have reached record figures in the first half of 2023.
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Ukraine sues Poland, Slovakia and Hungary over food import bans
Ukraine has filed lawsuits to the World Trade Organization regarding its neighbouring countries’ agricultural import bans, reports claim.
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Rerouting rice supply: VeeTee reflects on rice shortages in Asia
With extreme weather impacting rice yields across Asia, Moni Varma explains how VeeTee has been navigating soaring prices and adjusting its supply chain.
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The long road of Brexit: A shifting regulatory reality
Shane Brennan, Chief Executive of the Cold Chain Federation discusses how numerous Brexit import pushbacks have affected the sector and what the supply chain might look like in a post-Brexit world.
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UK labelled “toxic poster child of Europe” by pesticide campaigners
Campaigners have branded the UK as the “toxic poster child of Europe” after the UK government fails to ban numerous “highly hazardous pesticides”.
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Harnessing food tech to reshape the food industry
Rogério Peres, Chief Information Officer at JBS discusses how AI is revolutionising the way we produce, process, distribute, and consume food.
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Toxin free food? Health risks for our food.
In the recently published book Toxin-Free Food? over 100 risk assessments were used to determine how safe food really is in Europe. Here, the identified risks have been ranked according to their relevance for public health.
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Industry responds to fifth delay for post-Brexit food import checks
With the UK Government announcing that post-Brexit fresh food import checks are being pushed back for the fifth time, various members of the food industry share their opinion on what this might mean for the sector.
