A new study suggests that Chinese cabbage has its own independent mechanism for flowering.
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Food is being traded in huge amounts every day, with imports, exports and internal sales forming a complex and dynamic movement. When it comes to food safety every single item must be tracked and risk-managed along its journey from farm to fork.
A new report has stated that harnessing new technology so that Indian farmers make better business decisions could help to tackle the sustainable cooling challenge facing India and the wider world.
“Square. Practical. Good.” Everyone knows the chocolate bars from RITTER SPORT. Quality, safety and efficiency have top priority in their production.
1 October 2018 | By
For lots of materials, the moisture content is very important to know before processing them.
Wort boiling is a key stage in the brewing process and typically in a traditional setup, it accounts for up to 60% of the total energy demand of the brewery.
An American tech firm has announced a new irreversible, colour-changing packaging to identify tamper evidence in food packaging.
In light of the dramatic changes in consumer demands, Mischka Wolfert examines the role of emerging technologies in improving frozen food warehouse efficiency.
In Sitka, Alaska - a town of 9000 where 20% of the economy depends directly on wild salmon - there’s a well-known coffee shop decorated with images of fishing. The Highliner Coffee Shop sells a coffee mug printed with a Sanskrit quote: “To judge a thing one must know the…
23 March 2017 | By Empa
A sensor developed at Empa solves this problem. It looks like a piece of fruit and acts like a piece of fruit – but is actually a spy.
27 October 2016 | By Stephanie Anthony
In the final episode of our Great British Bake Off feature we talk you through the process of temperature control...