news
New technique improves uptake of cannabis-infused liquids
A new technique in THC water solubility offers improvements in the uptake of cannabis-infused liquids.
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Technology & Innovation
article
From farm to fork: The journey through food safety
Food is being traded in huge amounts every day, with imports, exports and internal sales forming a complex and dynamic movement. When it comes to food safety every single item must be tracked and risk-managed along its journey from farm to fork.
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Welsh food and drink industry gets £110 million boost
Project HELIX has helped businesses innovate and be more productive, improve skills and reduce waste in the supply chain.
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Tracking down aroma – science meets senses
Aroma analysis is a valuable addition to the quality assurance of products. The different questions that can be answered by aroma analysis are as varied as the range of aroma compounds themselves...
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ELEA Pulsed Electric Fields DRYING – better form stability, intense flavour, brighter colour
We made this film to show you how Elea electroporation systems work on drying applications, how you can collaborate with us and how our SmoothCut™ PEF systems can benefit your drying business.
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ELEA Pulsed Electric Fields JUICE – fresher taste, better colour, longer shelf-life
This film shows you how Elea Pulsed Electric Fields work on juice applications, how you can collaborate with us and how our CoolJuice™ PEF systems can benefit your juice business.
article
Six reasons the food and beverage industry needs cyber insurance
With the increasing integration of technology into business practices, we explore why and how should companies protect themselves from cyber-threats.
news
Innovation fund announced for UK fishing industry
Environment Secretary Michael Gove has announced a new £10 million research and development fund.
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Startup Innovation Challenge for food and beverage ingredients is open
The most exciting new food and beverage startups will be highlighted at this year's Food Ingredients Europe and Ni.
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Competition to find startup food or agriculture innovator opens
FoodBytes! London 2019 is looking for food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, and food waste reduction.
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Plant-based cheese sales expected to soar as veganism goes mainstream
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
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Traceability and convenience factors drive frozen crustaceans market
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.
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Innovative bubble technology prolongs fizz
Carbonated soft drinks brands are to benefit from new bubble technology to keep fizz in their beverages for longer.
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Environmental concerns has increased demand for meat-free produce
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
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Short print runs ensures increase in digital printing for packaging market
The global digital printing for packaging market is projected to expand at a CAGR of ~6 percent during 2019-2029.
