news
Chris Elliott to take over New Food Twitter in LIVE debate on food fraud!
New Food is hosting a live Twitter debate on 23 October 2019 at 3pm BST to discuss: 'What's the hardest type of food fraud to detect?"
List view / Grid view
Technology & Innovation
news
Study shows impact of 2’FL on gut microbiota and metabolite production
DuPont™ Care4U™ 2’-fucosyllactose (2’-FL) is said to have significant effects on the microbiota and metabolite production under simulated infant gut conditions.
news
Meat produced in space
Aleph Farms has produced "slaughter-free" meat on the International Space Station, 248 miles away from any natural resources.
news
FAO Director-General calls for “urgent change to transform food system”
FAO Director-General, Qu Dongyu, discussed the future of food systems development, and areas of focus, at the High-Level Side Event, "Countdown to 2030: Transforming our Food Systems to Achieve the SDGs."
news
An affordable soil moisture sensor that saves water
Designed and tested on the University of Connecticut farm, the sensors are small enough to insert into the soil and less expensive to manufacture than current technology.
news
Resisting weight gain with cells
Nestlé Research has undertaken exploration which points towards the body’s natural ability to resist weight gain through active cells.
news
M&S to grow and harvest herbs in-store
Marks & Spencer Food (M&S) is partnering with Infarm - an urban farming platform - to deliver fresh produce grown and harvested in a selection of M&S’ London stores.
news
Micorbrewery produces eco-friendly beer
A West Midlands based microbrewery is using a new eco and vegan-friendly technique to produce craft beer.
news
Virtual Reality could connect people with food technology
A new Virtual Reality video series on the latest food technologies has been launched by Food Unfolded.
news
3D meat printer company raises $6 million for development
Redefine Meat is developing plant-based, animal-free meat using industrial 3D printers and expect the results to have a huge impact on the meat market.
podcast
Episode One: The New Food Podcast
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
news
New report reveals growing threat of cyber-attacks to food safety
A new report has warned that the food industry is vulnerable to cyber-attacks which could result in risks to public health.
news
Biosensor can identify small presence of Salmonella in mere hours
Researchers from the University of Missouri (MU) have developed a technology which could help food producers to detect Salmonella in raw and ready-to-eat foodstuffs.
video
Elea Devex Industrial Pulsed Electric Field assisted freeze-drying trials
In 2019 Elea brought their PEF Pilot system into Devex to trial Pulsed Electric Field assisted freeze-drying on strawberries.
article
Researchers develop machine vision technology to detect a pig’s emotional state
What would it mean if we could detect a pig’s emotions? According to a UK research team, better animal welfare and lower production costs.
