news
Brewers given new insights into sour beer flavour components
Researchers have reported progress in their studies to better understand the flavour and acid components of sour beer.
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Technology & Innovation
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There is more change to come for the food sector
In a reflective piece, Gideon Ashworth looks back at the change industry has had to endure and urges professionals to remain focused on the fundamentals of safe, quality and compliant food whilst keeping an eye on the change to come…
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Guide To Testing: Creating a competitive edge to deliver a trusted service
Euan Ross, Principal Food and Environmental Market Development Manager, Waters Corporation explains how, as a testing lab, you can stand out from the crowd.
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Bioactive compound test for cocoa products given the green light
Scientists have approved a new Mars Edge test to measure flavanols and procyanidins in cocoa products - compounds which are thought to have beneficial impacts on human health.
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On-Demand Webinar: Common Pitfalls in Cannabis Lab Testing – What You Should Know and How To Avoid Them
There are several misconceptions and challenges associated with cannabis laboratory testing space.
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The present and future of ultra-high pressure homogenisation
AZTI researchers tell New Food about the opportunities of an emerging technology and the work in progress to develop it for commercial use.
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Guide To Testing: Robust, safe and space-saving
As Mettler-Toledo celebrates 75 years of providing high-quality weighing equipment, it outlines a number of its balance offerings, so you can select the right one for your lab and budget.
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Guide To Testing: Improved lab productivity
Streamline traceability in food and beverage testing with RFID inventory tracking.
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New Food Issue 4 2020
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
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Is the future cultivated meat?
Bethan Grylls speaks to stem cell scientist, Dr Elliot Swartz, about the process of lab‑grown meat and why he believes we should embrace this technology.
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£10 million programme launched to help UK distilleries go green
The Green Distilleries programme aims to address decarbonisation in the spirits sector by accelerating the development of low carbon fuel switching solutions.
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Sterling Crew
18 August 2020 | By
Sterling Crew .Hon.FIFST, FCIEH FRSPH, MSOFHT, CEnvH, CSci.
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“Digital dairy” project receives £50,000 development funding
The project aims to improve the traceability of dairy products and provide reassurance to industry and consumers of the origin and safety of their products.
article
Could CRISPR-engineered crops help solve the world’s food crisis?
Dr Feng Zhang, a pioneer in plant genome editing, is developing CRISPR-modified plants as a potential solution to the challenge of feeding our rapidly growing population. Here, CRISPR technology expert, Mollie Schubert, discusses his work.
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Report calls on UK Government to invest in healthy food innovation
The report found that consumers would be willing to embrace change when it comes to healthy foods if the Government invested in innovation and implemented a number of new healthy food measures.
