Aldi and Too Good To Go launch UK-wide partnership
Aldi have announced the launch of a collaboration with surplus food platform, Too Good To Go, with the aim of reducing food waste.
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Aldi have announced the launch of a collaboration with surplus food platform, Too Good To Go, with the aim of reducing food waste.
Leading food retailer Lidl GB has committed to investing in the British food industry, promising £4 billion for food businesses throughout 2023.
A study has found there to be an eight percent reduction in obesity in girls coinciding with 2018 soft drinks industry levy.
New Food’s Grace Galler analyses how pertinent Veganism is in today’s world and asks SuperMeat if alternative proteins can make a comeback following “stagnant” sales in 2022.
A study by Tufts University has found that dollar stores are permeating the food market in the US, especially in rural areas.
During a BBC interview, the Chairman of Tesco said that “some food firms may be using inflation as an excuse to hike prices further than necessary”.
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
The FDA has identified imported enoki mushrooms distributed by Utopia Foods as a “likely source” of an illness outbreak.
New Food speaks to Mikael Johansson about why he thinks prioritising brew quality is key to Carlsberg’s international success.
UK supermarket giant Sainsbury’s has partnered with food delivery app Just Eat, with 175 stores available for quick delivery from March 2023.
The Office for National Statistics has said that food inflation reached 16.9 percent in December 2022, with milk, cheese and eggs being particularly affected.
Marks & Spencer has announced that it will be creating 3,400 jobs across the UK following a store investment of nearly half a billion pounds.
Professor Chris Elliott marks ten years since the infamous Horsemeat Scandal and assesses how resilient we are to fraud now.
A US plant-based beverage brand has expanded its dairy-free product line with two new organic additions.
In a bid to tackle food price increases themselves, Klaus Grunert explains to New Food why consumers might be "reshuffling" their purchases to navigate food inflation and potential food shortages.