news
Engilico nominated as one of the 50 fastest growing tech companies in Belgium
2 November 2016 | By Engilico
This nomination by Deloitte is a great recognition for the entire Engilico team and for its patented SealScope™ product...
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Quality analysis & quality control (QA/QC)
news
Ishida’s x-ray system chosen to deliver food safety and quality control at leading dairy
31 October 2016 | By New Food
Ishida's machines have been selected to monitor Olympia's range of dairy desserts for contaminants such as metal, glass, ceramics...
news
Getting metal out of grain and cereals
6 October 2016 | By BUNTING Magnetics Europe Ltd
A guide to the ideal location for magnetic separators and metal detectors in a grain and cereal processing plant...
news
Intertek supports clampdown on UK E. coli outbreaks
14 September 2016 | By New Food
Intertek is supporting the food industry by increasing capacity to offer faster E. coli and E. coli O157 testing from its UK laboratories...
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Metal found in chocolate eclairs
2 September 2016 | By BUNTING Magnetics Europe Ltd
Sainsbury and Morrisons remove metal contaminated products from shop shelves...
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How restaurants can improve profits with correct food temperature control
29 August 2016 | By Testo
Proper temperature control is essential for restaurants looking to improve safety scores say Testo a leading specialist on HACCP (Hazard Analysis and Critical Control Points)...
article
Food grade lubricants – a food industry perspective
The aim of this article is to review the impact of Food Grade Lubricants (FGL) in the food industry and the implications for the manufacturers of FGL with ISO 21469:2006 ‘Safety of machinery-Lubricants with incidental product contact-Hygiene requirements’, as well as the compliance with relevant legislations.
news
How to get metal out of baby food
12 July 2016 | By Bunting Magnetics Europe
Baby food is just one example of a foodstuff that is generally processed in a slurry form with small sized solids...
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Mérieux NutriSciences acquires dairy analysis company Lactolab
5 July 2016 | By Victoria White, Digital Content Producer
Established in 2002, Lactolab is a leading analytical laboratory in South Africa, serving dairy and dairy related industries...
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FOSS and Mérieux NutriSciences team up to improve food safety
1 July 2016 | By Victoria White, Digital Content Producer
FOSS has entered into a strategic partnership with Mérieux NutriSciences that will help the two companies in tackling the growing issue of food safety...
article
A sample preparation primer on lipid analysis in foods – A personal perspective
29 June 2016 | By Dr W. Jeffrey Hurst, (formerly) Principal Scientist, Hershey Company Technical Center
Here, Dr W. Jeffrey Hurst provides some initial perspective into a complex topic - lipid analysis...
article
Comparison of sensory methods
20 June 2016 | By Michael Bryanton, Research and Development Chef, Canada’s Smartest Kitchen, The Culinary Institute of Canada
There are a number of sensory methods to determine with statistical relevance whether or not consumers will notice a difference between a current formulation and a new one. Each sensory method has advantages and disadvantages, including the sensitivity of the method, which determines the number of judges necessary, and the…
article
NF Validation mark by AFNOR Certification
20 June 2016 | By Stéphanie Sammartano, Senior Certification Engineer, NF Validation Certification Manager (AFNOR Certification)
AFNOR Certification is the leading certification and systems, services, products and competencies assessment body in France and one of the top-ranking leaders worldwide. The AFNOR group's Certification branch handles the two best-known quality marks on the market: AFAQ and NF.
news
Avoid losses in food quality by observing the cool chain
9 June 2016 | By PCE Instruments
The concept of an uninterrupted cold chain in the food industry consists of two main pillars which are transport and storage...
news
Detecting metal in meat with meatLINE™
23 May 2016 | By BUNTING Magnetics Europe Ltd
The meatLINE™ Metal Separator for vacuum fillers has been launched by Bunting Magnetics Europe Ltd to provide processors with a solution to the problem of metal contamination in meat slurries and pastes...
