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Biocatalysts Ltd Product Brochure
Biocatalysts Ltd product brochure contains our standard available enzyme range.
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Product Development
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Technical Bulletin: The use of enzymes for dairy flavour enhancement
This technical bulletin provides an overview of how enzyme modified cheeses are produced and how combination of proteases and lipases can change their flavour profile.
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Technical Bulletin: The use of enzymes in the production of dairy protein hydrolysates
This technical bulletin provides information on how enzymes can improve the taste and texture of your whey protein hydrolysate.
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Researchers probe microalgae as viable alternative to fish
The study was recently published by MLU scientists and offers an initial indication of the environmental effects of producing microalgae for consumption in Germany.
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The rise of hybrid meat
Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
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USDA announces steps forward for America’s agricultural sector
USDA has announced that America's farmers are to benefit from major innovations from scientists and researchers as well as from the recently announced United States-Mexico-Canada Agreement.
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Technical Bulletin: Benefits of enzymes for plant protein hydrolysates
This technical bulletin provides an overview on how Biocatalysts Ltd has developed enzymes that can be used to add value to plant protein hydrolysates.
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New Food Issue 3 2020
Issue 3 2020 of New Food is available to read online, featuring stories on food safety, ingredients, meat and our Application Note supplement...
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Application Note: Residual Solvent in hemp oil by Full Evaporation (FET)-HS-GC/MS
Fully automated quantitative determination of residual solvents in hemp oil performed by full evaporation headspace GC/MS without sample preparation.
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Application Note: Formulation QApps using a database
Sartorius describes the functionality for a flexible connection of Cubis® II Premium Balances from Sartorius to a PostgreSQL Database to store results, methods and settings in a central system.
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Live Panel Discussion: Challenges and opportunities of the European baking sector
4 June 2020 | By
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
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HITS the spot – how to meet consumer expectations
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
news
Project uses traits of macadamia tree to guide sustainable nut production
The macadamia tree is said to be a ‘sustainability giant’ of the plant world, thanks to its inherent ability to optimise its water use and sequester carbon from the atmosphere.
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European project looks to advance insects-as-food market
With current insect demand mainly stemming from migrant communities and niche markets, trade in insects-as-food is limited in Western countries, which the ValuSect consortium hopes to expand.
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MasoSine Certa pumps match consumer appetite for superfoods
As anyone who has been tracking the shopping habits of millennials will reveal, avocados are now among the most popular superfoods.
