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Scientists extend the shelf life of pasta by 30 days
Italian research has discovered a new recipe that can extend the shelf life of fresh pasta by 30 days through packaging changes and ingredient additions.
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Radnor Hills receives recyclable packaging grant
UK beverage company obtains funding from WRAP Cymru to produce 100 percent recyclable rPET packaging.
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What is Barry Callebaut’s second generation chocolate?
In Venice, Italy, Barry Callebaut’s experts took to the stage to introduce its second generation of chocolate and explain how it has reinvented its chocolate making process to embrace the consumer trend of nature-based food and drink.
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Browning-related advantages of sc-FOS (GOFOSTM)
Dr Fernando Schved, VP R&D, Support and CSO, GALAM Ltd, explores the benefits of short-chain fructo-oligosaccharides for improved product formulation.
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Arkansas finalises cooperative agreement with FSIS
Arkansas has signed a cooperative agreement for the State Meat Inspection Program which should "help prevent supply chain bottlenecks", according to USDA’s Deputy Under Secretary for Food Safety.
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Technical Brief: Optimal water for microbiology
Technical Brief on the correct water quality for your microbiology applications
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Video: Labrovet – food safety testing
The pathogen detection method is a key topic and Labrovet is using the Assurance GDS method from Merck.
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Where might the future of food be heading?
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
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Webinar: New era of media preparation
Enter the New Era of Media Preparation with the ReadyStream® System: Webinar
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Recall round up: Undeclared allergens, Listeria monocytogenes and incorrect cooking instructions
Read our latest roundup of food recalls impacting the US, Canada and Ireland, including several cases of Listeria monocytogenes, allergens not being included on the label and incorrect cooking instructions.
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Webinar: Role of food & beverage manufacturers in ensuring food safety compliance
There is an increasing focus on food contact materials (FCMs) and the potential risk they pose to food safety.
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Analysis: Italian extra-virgin olive oils
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils
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Infographic: Mycotoxins detection from farm to lab
This infographic provides details about Mycotoxins Detection From Farm to Lab.
