Should you fry with olive oil or expose it to very high temperatures?
Tassos Koidis of Queen’s University Belfast tackles the belief that olive oil should be avoided for high temperature cooking
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Tassos Koidis of Queen’s University Belfast tackles the belief that olive oil should be avoided for high temperature cooking
Mettler-Toledo hosts an educational webinar (13th July, 8am and 4pm, BST) providing expert tips on how to invest in the right metal detection solution
Eaton’s BECOPAD depth filter sheets with high-purity cellulose is the most suitable technology to filter extra virgin olive oil.
Eaton´s HAYFLOW filter elements are the perfect solution for the filtration of liquid sugar.
Colombian sugar mill uses Total Organic Carbon to prevent costly product leaks
Learn how the challenge of developing fibrous meat-like structures from vegetable proteins can be successfully made using lab-scale extrusion.
Food manufacturer Princes is planning its largest every investment in soft drinks in the Welsh capital, as it looks to expand its product range beyond fruit juice.
To ensure that fluctuating sample demands can be met, while providing rapid, accurate results, it’s vital that manufacturers work with a testing facility to create an appropriate food safety plan.
How to evaluate the influence of ingredient composition on the product characteristics of extruded meat analogues with rheological and electron microscopy analysis tools.
Biocatalysts Ltd extends its capabilities fermenting E. coli, Pichia and Yarrowia and subsequent down-stream-processing in new state-of-the-art facility
In a market that is ripe with software solutions, many manufacturers struggle to determine where to invest digital transformation resources.
Jaclyn Bowen of the Clean Label Project and Oliver Amdrup of Puori join the New Food team to discuss the issue of heavy metals in the US food supply.
Watch this video to learn how to strengthen food safety using Intertek Alchemy's training solutions.
Download new insights from the Global Food Safety Training Survey, illuminating best practices to meet your evolving training needs.
Download this white paper to ensure your food safety culture meets the new GFSI culture standards.