Burger chain faces questions over teenager’s death
The inquest into an 18-year-old’s death following an allergic reaction has recommenced.
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The inquest into an 18-year-old’s death following an allergic reaction has recommenced.
Natasha’s legacy has become law and aims to protect allergy sufferers by making label information clearer.
A delay in the government’s new calorie reduction guidelines provides an opportunity for retailers to work closely with suppliers as it means they can begin to make changes to their own brand product ranges to get ahead and appeal to more health-conscious consumers...
Marks and Spencer will rename its popular cocktail to Passion Star Martini.
The Food Safety Agency (FSA) has provided guidance on what businesses need to do when the UK leaves the EU.
Aldi is set to become the first UK supermarket to remove plastic packaging on multipacks of tinned tuna and replace it with a sustainable alternative.
As the discussion around plastic packaging and climate change continues, Susan Brownlow takes a look at some innovative alternatives and the state of our current recycling processes.
Recent recalls have been made by Sainsbury's, Waitrose, COOK and Thomas Tucker due to undeclared milk and soya.
As the health conscious craze continues to surge in popularity among consumers, the demand for clear labelling and nutritious, buzz-word ingredients becomes ever more important.
Tesco has briefed suppliers that the size and suitability of packaging will be assessed as part of category reviews and ranging decisions.
WHO has called for further assessment of microplastics in the environment and a reduction in plastic pollution.
Gordon Polson, Chief Executive of the Federation of Bakers, outlines the association’s responsibilities and how it is addressing some of the industry’s most prevalent issues.
A new global survey has found that the UK has the healthiest packaged foods whilst India had the unhealthiest.
Experts have highlighted problems with some salt studies and give their own definitive answer for safe levels of salt consumption.
A new edible, plastic-free packaging innovation made from seaweed extract has secured government funding.