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Undeclared soya and milk result in numerous recalls
Recent recalls have been made by Sainsbury's, Waitrose, COOK and Thomas Tucker due to undeclared milk and soya.
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Packaging & Labelling
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What’s the deal with clean label?
As the health conscious craze continues to surge in popularity among consumers, the demand for clear labelling and nutritious, buzz-word ingredients becomes ever more important.
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Tesco to ban brands that use excessive packaging
Tesco has briefed suppliers that the size and suitability of packaging will be assessed as part of category reviews and ranging decisions.
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WHO calls for more research into microplastics and less plastic pollution
WHO has called for further assessment of microplastics in the environment and a reduction in plastic pollution.
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The Federation of Bakers on tackling the biggest challenges in bakery
Gordon Polson, Chief Executive of the Federation of Bakers, outlines the association’s responsibilities and how it is addressing some of the industry’s most prevalent issues.
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New survey ranks counties based on health of packaged foods
A new global survey has found that the UK has the healthiest packaged foods whilst India had the unhealthiest.
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Salt intake should be “reduced even further than current recommendations”
Experts have highlighted problems with some salt studies and give their own definitive answer for safe levels of salt consumption.
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New edible packaging receives UK government funding
A new edible, plastic-free packaging innovation made from seaweed extract has secured government funding.
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FDA provides guidance for new units of measurement
The units of measurement for folate, niacin, vitamin A, vitamin D, and vitamin E in the US need to be changed by 2021.
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New rye detection method developed
A new method for detecting rye in food could help manufacturers meet regulatory requirements for 'gluten-free' claims on foods.
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Your guide to food packaging
In a competitive landscape like the food industry, it is important to get the packaging right. This isn't just for practicality, but to keep a competitive edge on busy supermarket shelves. Here, Debra Weiss explains what type of packaging manufacturers should be looking for, what types should be avoided, and…
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New survey finds high salt levels in savoury finger foods
A new survey by Action on Salt has found that one in four savoury picnic foods are dangerously high in salt.
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Undeclared milk is causing headaches for food producers
Several food companies in the UK have been forced to issue recalls in recent weeks for the same reason: undeclared milk inclusion.
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Fizz-retaining technology could reduce waste
New bubble technology has the potential for manufacturers to reduce waste by retaining carbon dioxide in drinks for longer.
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Call for change in food labelling guidelines to help fight obesity
Researchers are calling for government guidelines on food labelling to be amended after finding many misinterpret the information.
