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The study claims potato and rice protein could be just as filling as their whey counterparts, yet they reduce insulin spikes for those who need to monitor blood glucose levels carefully.
A new study in the US has identified specific health benefits from consumption of a particular algae, Chlamydomonas reinhardtii (C. reinhardtii), suggesting it would be particularly beneficial for those suffering from gastrointestinal disorders, such as IBS and colitis.
Nutrigenomics is the scientific study of the genetic differences in human response to the bioactive compounds or nutrients in food. Dietitian Sarah-Jane Reilly outlines how research in this area is driving developments within the food industry,and considers how nutrigenomic foods might carve a path to consumers.
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products. The cannabis industry has taken the world by storm and has flooded market with new products.
Results from a new study published in the Journal of Clinical Lipidology suggest that the consumption of EPA and DHA omega-3s reduced the risk of cardiac death by a statistically-significant average of 8 percent.
Worldwide health authorities are being urged to rethink official guidance around vitamin D following the publication of a ground breaking study from the University of Surrey, which dispels the myth that vitamin D2 and D3 have the same nutritional value.
Luca Bucchini, Managing Director at Hylobates Consulting Srl, goes into detail regarding the regulation on botanicals in the EU following the 'REFIT process.'
Vittorio Silano, esteemed Italian academic, reviews the EFSA methodology for safety assessment of botanicals and botanical preparations intended for use as ingredients in food supplements...
IADSA, the international organisation for the food/dietary supplements sector, has expanded its representation with the addition of two new member associations from Turkey and Colombia.