Ingredients

Cold brew, matcha and ginger: Google’s trending markets to target

7 September 2017 | By George Smith (New Food)

Healthy and homemade lead the pack in Google's latest trends report.

The fall of white gold?

1 September 2017 | By New Food

Over recent years, consumers have made clear their desire for healthier diets. Governments across the world are seeking to cut the amount of sugar found in foodstuffs and the general public has become much more aware of the health risks associated with sugar. Meanwhile, alternatives and substitutes have quietly chipped…

Millennials’ tastes mean golden days for coconut

31 August 2017 | By New Food

The coconut is in the midst of a renaissance with research showing millennials have developed a firm fancy for the fruit.  

Over a third of parents guilty that lunchboxes are ‘not healthy enough’

24 August 2017 | By Charlie Kortens

Parents in the UK are struggling to make healthy choices for their children with more than a third (36%) admitting they feel guilty that they aren’t providing a healthy enough school lunchbox, according to new independent research commissioned by Tetra Pak.

Waters

Consumers embrace colourful eating with one notable exception, research shows

16 August 2017 | By New Food

According to research commissioned by Welch’s, consumers are aware of the importance of eating colourful produce but often overlook one colour of note. New Food explores further...

Our health is your responsibility, consumers tell food companies

8 August 2017 | By New Food

Nine out of ten consumers believe food companies have a responsibility to make sure their diet is healthy, new research shows.

Driving sustainable cane sugar production: Barry Callebaut joins Bonsucro

7 August 2017 | By New Food

Barry Callebaut has joined Bonsucro, the global change platform for sugarcane. Sugar, being a key ingredient in chocolate, plays an important role in our Forever Chocolate sustainability journey towards 100% sustainable ingredients in our products.

Givaudan announces exclusive distribution partnership with IMCD

7 August 2017 | By New Food

Givaudan’s flavour technology and expertise now available to food manufacturers via IMCD across the region

Fi Europe & Ni 2017 announces record number of exhibitors

2 August 2017 | By Fi Europe & Ni 2017

Returning to Frankfurt: The world’s leading food and beverage ingredients show will be bigger than ever when it opens its doors on 28 November. With its new “Expo FoodTec Content Hub”, amongst other highlights, the event will attract more visitors than ever before.

New Pure Dairy campaign raises the bar for dairy ingredients

2 August 2017 | By New Food

Arla Foods Ingredients has launched a new campaign called ‘Pure Dairy’ to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products with ultra-clean labels.

Sweet Green Fields announces range of Non-GMO Project Verified stevia ingredients

31 July 2017 | By New Food

Largest producer of Non-GMO Project Verified stevia solutions helps food and beverage manufacturers meet increasing consumer demand for simpler ingredients

What’s in your rum? Flavour scientists create a new lexicon

31 July 2017 | By New Food, University of Illinois College of Agricultural Consumer and Environmental Sciences (ACES)

Researchers at the University of Illinois were interested in creating a rum flavor lexicon, but needed to find a way around the biggest problem with tasting rum—sensory fatigue.

Nutritional value of soybean meal varies among sources from different countries

25 July 2017 | By New Food, University of Illinois College of Agricultural Consumer and Environmental Sciences (ACES)

Research from the University of Illinois is helping swine producers know what they're getting when they buy soybean meal from different countries.

OAL to build new APRIL robotics production facility

19 July 2017 | By New Food

OAL are building a new state of the art facility to support their APRIL Robotics Systems in Peterborough, UK.