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More than 300 businesses hit by sugar tax – but revenues will be half expected
Companies have got around the levy by slashing their sugar content, meaning it will generate half the income the Government originally projected.
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Ingredients
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Determination of arsenic species in beverages by HPLC-ICP-MS
The species or chemical form of elements determines their mobility, bioavailability and toxicity. Liquid chromatography or ion chromatography allow a separation of these species...
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New quick and easy, palm-free emulsifier for cake production
Manufacturers wanting to remove palm oil from their cakes without sacrificing product quality now have a compelling alternative in the form of a fast and efficient, palm-free powdered emulsifier system...
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What makes an onion smell like an onion?
What makes an onion smell like an onion? And why does a freshly cut onion smell fresh?
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Three confectionary giants bitten by new junk food advertising rules
The complaints against the companies were submitted by campaign groups arguing they were publishing ads directed at children for products that were high in fat, salt or sugar.
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APRIL Robotics: Ingredient Handling
Flexible & Efficient - Right First Time Ingredients...
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Ireland’s PM opens AllinAll Ingredients’ €5 million R&D facility
Previously based in Parkwest, Dublin, AllinAll Ingredient’s new facility at Rosemount includes a pilot plant which provides the infrastructure and scientific equipment which food scientists use to trial, develop and demonstrate new products.
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Juicy market for UK’s soft fruit
Soft fruit is a staple for many UK consumers, and the British love affair with strawberries and raspberries is particularly prominent. According to Defra, consumption of strawberries and raspberries has risen by 150 percent and 123 percent respectively between 1996 and 2015, supported by perceived health benefits and improved availability.…
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Interview with Informa’s Agribusiness Intelligence – UK frozen food sector
New Food asked experts Cristina Nanni (CN) and Max Green (MG) from Informa’s Agribusiness Intelligence for their take on the UK frozen food sector.
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From fresh fruit and veg to frozen: one producer’s story
As people’s perception of food and the role it plays in their lives evolves, the frozen category plays an increasingly large part in the UK’s food agenda. Sam Dennigan explains how his company moved into the sector and why he believes innovation is now key to its success.
news
Waters DART QDa system with LiveID Software instantly assesses food quality and authenticity
System couples the ACQUITY QDa Detector with the IonSense DART Ion Source for rapid molecular fingerprinting of foods and food ingredients...
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New $80 million food tech facility opened in Singapore
According to the National University of Singapore, the research facility will deepen knowledge of good macronutrients and micronutrients, food products and ingredients, as well as design eco-friendly 'bio-factories' to produce industrial biochemicals.
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Waters Technologies for food safety, food authenticity and biomedical research at ASMS 2018
Creating access to the power and potential of mass spectrometry for more laboratories...
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The year of the vegan barbecue: food and drink trends for summer 2018
Vegan barbecues, black bean chipotle, better-for-you ice cream and exotic crisps could all make an appearance in consumer habits this summer.
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Consumer group calls for mandatory traffic light labelling
Which? has said Brexit presents an opportunity for the Government to introduce legislation to make the labelling system, which was introduced as an option in 2013, mandatory.
