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With new legislation around products high in fat, sugar and salt looming over the UK, Antony Bagshaw from One Scientific offers clarity over the kinds of analytical detail you may require from your testing lab going forward.
Triscuit says it will also distribute recipes and advice to families in Washington DC so they can make the most out of the fresh produce and create nutritious meals at home.
New research has found that binge drinking increased among older men but not older women, with separation and divorce often associated with a higher risk of binge drinking among older men.
Despite its popularity, it’s still not known why, or even if the keto diet works. Researchers from the University of California Riverside are attempting to find out more and therefore establish whether keto is right for you.
UN Secretary-General’s Special Envoy to the 2021 Food Systems Summit Dr Agnes Kalibata identifies the economic impact of bad nutrition and calls on food businesses to do more.
Global ingredients manufacturer Cargill has committed to removing iFTAs to comply with a World Health Organization initiative to reduce the amount of iFTAs in the global food supply chain.
Is coffee bad for your heart? Dr Langer of the Institute for Scientific Information on Coffee takes this popular myth to task and offers some hope for the coffee-lovers around the world.
Researchers from Germany and Austria have found that a switch to a vegan or Mediterranean diet would benefit the environment, though both diets do come with their drawbacks.
Ireland takes top spot in the 2021 GFSI, while the US has been surpassed by its northern neighbour, as scores across the globe decrease due to the pandemic and climate concerns.
Dr. Andy Zynga, CEO of EIT Food, outlines the progress that needs to be made if we are to innovate and build a food system fit for whatever the future holds.
New food safety regulations around hemp will boost its reputation in India, according to market insights company GlobalData, though the company has warned that progress will be slowed if regulations hinder the education of consumers around hemp.
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
Action on Salt claims the salt content of some plant-based foods is too high and is urging UK Government to mandate levels.
Everyone should have a right to nutritious food. We hear from Young Food Ambassadors working hard to make sure that prerogative is delivered to children around the world.
A Russian university has developed a robotic vending machine that could serve healthy meals to users, complete with its own ‘brain’ to remember user preferences.
