Episode 21: The future of dairy

Posted: 23 February 2022 | | No comments yet

The latest episode of Food to Go discusses the future of one of the food industry’s biggest sectors: dairy.

New Food’s editorial team discuss the future of the dairy, featuring a fascinating interview with Anne Peter Lindeboom, Managing Director Innovation at Friesland Campina.

There’s also important talk around sustainability and the steps the dairy sector is taking to improve its environmental impact, plus an evaluation of plant-based milk and cheese from our three writers. 


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