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60 Second News – 18 March 2022
The New Food editorial team gives you your rapid food and beverage update in 60 seconds.
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Health & Nutrition
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How to be first to market with innovative products
In today’s fierce market innovation and speed are top priorities. Join us as we hear from Trace One about how businesses can balance the two.
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What are health conscious consumers looking for in 2022?
New research from food broker, Presence, has revealed five key trends driven by the health-conscious consumer movement, including gut health and an uptake in mushrooms. Find out about all five here.
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Mexico sweetens things up as it adopts new specification
Mexico has adopted the Codex international food safety authority's specification for steviol glycosides, resulting in Sweegan expanding its company.
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Eradicating carbs in the evening could be beneficial for those with diabetes
A new study has found that eating certain foods late in the evening could cause further problems for those with diabetes.
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The surprising food that may lower the risk of developing type two diabetes
New research has found out why yoghurt may be able to lower the risk of type two diabetes and also help with other health issues.
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70 percent of high street meal deals would count as HFSS, study claims
To mark Salt Awareness Week (14th - 20th March), Action on Salt has presented research showing how high the salt content in meal deals is.
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Many businesses unprepared for HFSS legislation, states new study
New research finds that almost half of businesses are not prepared for the introduction of HFSS legislation, which is just around the corner...
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What are people snacking on in 2022?
The global snack market is expected to increase greatly between 2020 and 2025, as the demand for healthy snacks rises. However, research suggests there's still a place for indulgence even among the health conscious.
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High Pressure Processing is beneficial, states EFSA
High-pressure processing of food can effectively destroy harmful microorganisms and causes no extra food safety concerns compared to any other treatment, the EFSA has claimed.
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Brochure: Beverage safety capabilities
Beverage safety capabilities: Support for beverage testing heroes
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Brighten up your virtual meetings and show your pride in being a Food Testing Hero with our virtual backgrounds
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How come humans can digest seaweed?
Researchers from the University of Michigan found that the bacteria found in the human gut differ around the world, reinforcing the relationship between diet and the human microbiome.
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The pros and cons of nutrient modelling systems
Nutrition expert, Barbara Bray, discusses the upsides and drawbacks of nutrient profiling and why we should take a step back to examine the science.
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Low/no: this is just the beginning
Following New Food’s Food Bev Horizons conference, wherein we asked, 'Is this the end of alcohol?’, Co‑founder of jeng, Christopher Lackner, gives his expert view on the future of US drinking habits.
