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In response to media reports of tampered products found in supermarkets, the US Food and Drug Administration (FDA) is reminding industry of strategies to prevent tampering and intentional adulteration of foods.
With more than one billion tonnes of food wasted every year and a growing global population, devising ways to combat food waste is of the utmost important. Darcy Simonis, Food and Beverage Segment Network Leader at ABB, believes frozen foods hold the answer.
The world's most popular banana is dying. Scientists are using the gene-editing mechanism CRISPR to try and save it from extinction.
Plant Meat Matters met to review the group's latest developments into the production of ‘vegetable beef'.
With the increasing integration of technology into business practices, we explore why and how should companies protect themselves from cyber-threats.
Arun Chauhan, Founder and Managing Director at Tenet Law, explains how leadership style within an organisation plays a part in preventing and mitigating the risk of food fraud.
Beijing is preparing to allow more sources of imported meat in an effort to overcome potential pork shortages.
QR code label manufacturers are to witness robust revenue growth due to the technology's widespread applicability.
The International Organization for Standardization (ISO) publishes the EN ISO 6579-1 standard, which specifies a horizontal method for the detection of Salmonella spp. in the food production chain.
New report states that Finland's in a good position to enhance its protein self-sufficiency while building a sustainable, carbon-neutral food chain.
Food security is a big issue as pork production continues to fall while poultry is expected to fill the gap in world protein supplies.
Company has stated that it is fully committed to achieving deforestation-free commodities by 2020.
The City Food Lecture 2019 looked at what it will take to secure a thriving food environment for tomorrow's generation.
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
Shortages in olive oil production currently seen in Italy could be overcome by the positive production in Spain over the last few months.
