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UK attitudes towards healthy and sustainable diets
Michelle Patel outlines the results of the Food Standards Agency’s survey around Britain’s stance on health, environmentally friendly food and who should be taking the reins.
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Food Security
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Love Food Give Food: Action Against Hunger making a difference
Action Against Hunger marketing executive director Jean-Michel Grand shares insight into how the hospitality industry is helping to tackle the hunger crisis through its Love Food Give Food campaign and discusses some ongoing challenges.
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COP26: Plant-based is not the answer to climate change
As COP26 kicks off, Prof Chris Elliott discusses the future of food and why he believes the answer does not lie in plant- or cell-based foods.
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Watch this week’s F&B news in 60 seconds
Catch up with this week's food and drink headlines, including reaction on the UK's Autumn Budget and a surprisingly discovery around allergies.
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Budget reaction: UK government is “passing the buck”
Michael Harte of Bridge Cheese is calling on the British government to provide more support if we are to avoid further price hikes and shortages.
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Dairy In-depth Focus – October 2021
Our latest focus on dairy features expert analysis from Lactalis on the past, present and future of British cheese, plus the IDF's Director General offers her thoughts on school milk programmes.
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Ingredients In-depth Focus – October 2021
Our most recent ingredients In-depth Focus features commentary from Mars Wrigley on the mint supply chain and explores the future of pet food.
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Retailer Giant Foods announces scheme to support Feeding America
The grocery chain is giving shoppers the chance to round up their shopping bill to the nearest dollar to help support the non-profit, which helps feed Americans struggling with food insecurity across the US.
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Food price hikes “terrifying”, says FDF Chief Executive
Concerns are mounting that inflation is “baked in” to the UK’s supply chain, with consumers set to bear the brunt of rising food prices this winter.
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“Analyse the data” – top food chain actors urge Farm to Fork rethink
The group of European food chain organisations has urged the European Commission to rethink the Farm to Fork strategy so as not to destabilise the continent’s food supply.
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Get used to rising food prices – global supply chains feeling the pinch
Food prices around the world are on the up as a variety of factors come together to increase pressure on the food and beverage supply chain – is this something that consumers are simply going to have to get used to?
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60-second news – this week’s headlines delivered to you in one minute
This week's rapid roundup of food and beverage news includes changes to breakfast cereal and a world famous recruit for the UN.
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The Weeknd teams up with UN World Food Programme
The Weeknd is more famous for chart-topping hits, but he is also a passionate supporter of the UN’s World Food Programme and has donated to the organisation’s relief efforts in Ethiopia recently.
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Shining a light on California’s “hunger crisis”
Several non-profit organisations have come together to ensure that the issue of food insecurity in California remains front of mind for Californians and their policy-makers.
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FSA responds to Government gene editing plans
Professor Robin May, Chief Scientific Adviser at the Food Standards Agency (FSA), addresses the Government’s recent announcement on the future of gene editing in food.
