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Wales’ Rural Affairs Minister raises global health concern
Wales’ Rural Affairs Minister highlighted a global threat to the health of people and animals during World Antimicrobial Awareness Week.
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Food Safety
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FDA issues warning letters to seven US companies
The FDA has warned seven companies for selling dietary supplements that claim to treat cardiovascular disease.
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Recall roundup: Listeria, elevated levels of iodine, unsafe poppy seeds and mislabelling
In this week’s roundup of global food recalls, there are several incidences of undeclared allergies in the UK and States, plastic contamination in Canada, reports of thebaine in poppy seeds from the Food Standards Australia New Zealand, and more.
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FDA gives UPSIDE Foods’ cultured meat green light
Cultured meat milestone hit in US, as FDA declares UPSIDE Foods' lab-grown chicken as safe, edging it closer to commercialisation in the United States.
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New Food speaks to…Professor Chris Elliott
Professor Chris Elliott speaks to New Food's Joshua Minchin live at Twickenham during the Food Safety Conference.
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How metal detection protects productivity and your brand
Learn how to overcome ‘product effect’ and detect small metal contaminants in an eGuide by Mettler-Toledo; ‘Metal Detection in Food Manufacturing’
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Dot com déjà vu: This time it’s cellular meat
In his latest Chris' Corner, Professor Chris Elliott compares the buzz around cultured meat to the infamous dot com bubble of the 90s.
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FDA releases powdered infant formula safety strategy
The FDA has outlined a strategy to enhance the safety of powdered infant formula by preventing Cronobacter sakazakii illnesses.
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Six US states face deadly Listeria outbreak
A deadly Listeria outbreak spanning across six US states has been linked to contaminated deli meat and cheese, according to the CDC.
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Recall roundup: Salmonella, insects, and undeclared allergens
Read our latest recall roundup affecting the UK, US and Canada including Salmonella, undeclared peanuts and insects found in a Tim Hortons product.
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Food business operator fined for allergy breach
A UK food business operator has been fined for serving a dish containing nuts to a customer with a peanut allergy.
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Food testing: expectation vs. reality
Joanne Hubbard, Technical Specialist Manager for Intertek, provides insights from inside the laboratory to help you understand how food testing operates in real life and what you can actually expect.
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FDA awards $41 million to support food safety initiatives
The University of Maryland has been given $41 million by the FDA to research food-related illnesses and develop a public health policy.
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To GE or not to GE? That is the question
Bert Popping and Carmen Diaz-Amigo address the food safety concerns centred around gene editing food, and assess the difference between GE and GMO and the technologies used.
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UK Ministers urged to provide cold chain reassurance
The Cold Chain Federation has written to various members of the UK Government seeking urgent reassurance that the cold chains will be treated as a critical industry beyond March 2023.
