Recall Roundup: Listeria monocytogenes and undeclared allergens
In our latest recall roundup we look at recalls in the US and UK including two cases of Listeria monocytogenes in various food products.
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In our latest recall roundup we look at recalls in the US and UK including two cases of Listeria monocytogenes in various food products.
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
Food businesses are waiting on tenterhooks to see what changes the UK Government will make to regulations and standards following Brexit. But how are food safety bodies such as the FSA planning to mitigate industry pressures?
Unilever owned Hellmann’s is trialling a new test label to reduce fridge temperatures and food waste amid the cost of living crisis.
After reports emerged that an investigation is underway into supermarket-sold beef that is allegedly falsely labelled as British, are we looking at "the start of another large food fraud scandal?
This week's recall roundup looks at recalls in the US and UK including an Easter Egg Hunt Bag with various allergens not declared in English on the label.
The New Food editorial team analyse the latest update from the FDA and discuss the Administration's search for a new Deputy Commissioner for Human Foods.
Roberta Wagner of the Consumer Brands Association highlights flaws with the FDA’s proposed reforms and asks for more from Commissioner Califf.
Download your free copy of our in-depth focus on alternative proteins, which includes features on cultivated meat and plant-based seafood.
Download our in-depth focus on food safety to get expert insight from two foremost food industry experts on mycotoxin analysis and product recalls.
Danone introduces its hypoallergenic baby formula brand Pepticate to the US, something it says contains elements inspired by breastmilk.
Discover the latest trends and insights in the food and beverage industry, from the future of cultured meat to tackling food waste, in Issue 1 2023 of New Food.
A Mason Associate Professor has received $35,000 from Intellifoods Labs to research reducing the time taken to detect the presence of bacteria in food samples.
Read this week’s recall roundup to find out about recalls in the UK and US, including a Listeria monocytogenes contamination in shrimp from Lidl.
New Food’s Grace Galler hears from Helen North about why the Gluten Free Accreditation Scheme is a step in the right direction for raising awareness for coeliac disease.