Hygiene

Issue #2 2017 – Digital Version

25 April 2017 | By New Food

In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...

Are certain cows predisposed to subacute ruminal acidosis?

25 April 2017 | By University of Illinois College of Agricultural Consumer and Environmental Sciences (ACES)

Cattle with subacute ruminal acidosis suffer from a number of low-level ailments that affect productivity.

FDA warns seafood firms to clean up

25 April 2017 | By New Food

The Food and Drug Administration found serious food safety violations at two seafood facilities, one in Ecuador and one in Alabama, according to warning letters recently made public by the federal agency.

Vikan UK Ltd

SteriBeam

Stancold

Food Standards Scotland statement on the release of the Dunsyre Blue E. coli O157 report

29 March 2017 | By Food Standards Scotland

Food Standards Scotland fully supports report that concludes that Dunsyre Blue cheese was the source of the E. coli O157 outbreak

African swine fever spreading slowly, report suggests

23 March 2017 | By EFSA

African swine fever is spreading slowly in the Baltic countries and Poland, according to the latest epidemiological data analysed by these Member States and EFSA.

Bluetongue: EFSA reviews control measures

10 March 2017 | By EFSA

Mass vaccination programmes would be the only effective measure for fully eradicating bluetongue in Europe say EFSA...

Food businesses urged to ensure pest control records stand up to the test

28 February 2017 | By New Food

A report published by commercial insurer NFU Mutual last week reveals how improving hygiene strategy can lead to better ratings...

An essential guide to food safety challenges in the 21st Century

24 February 2017 | By Roy Manuell | Digital Editor

New Food brings you a 21st Century update on developments and improvements in food safety...

Ensuring full enjoyment: Lubricating greases in the food industry

3 February 2017 | By Rhenus Lub

Rhenus Lub describe for New Food best practices when lubricating grease in the food industry...

Natural resistance in bacteria to biocides

13 December 2016 | By Veslemøy Andersen (Global Harmonization Initiative)

Veslemøy Andersen, Global Harmonization Initiative (GHI), offers an insight into the natural resistance in bacteria to biocides...

Food hygiene testing with the PCE-SDD Series

2 December 2016 | By PCE Instruments

Temperature measurements in the food sector are important for health and safety but also for food quality and shelf life...

Campylobacter most prevalent in poultry in late summer

2 December 2016 | By New Food

According to a recent study, Campylobacter is considerably more common in Finnish poultry meat towards the end of summer than at any other time of the year...