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Hygiena, a global leader in rapid food safety and environmental sanitation testing, announced the AOAC Research Institute, one of the world’s most recognizable product certification organizations, has issued its Performance Tested MethodSM certificate to the UltraSnap™ Surface ATP Test for identifying the possible presence of microbial contamination.
University of São Paulo researchers from Brazil have found that various species of Salmonella are resistant to different classes of antibiotics.
A report has detailed possible novel packaging technologies in order to help extend the shelf life of foods and beverages...
15 October 2018 | By SUEZ
Total organic carbon (TOC) analysis is a simple, effective tool for cleaning verification and process control. TOC analysis enables companies to operate more efficiently, prevent product loss, and improve quality control. Monitoring the effectiveness of a cleaning process on shared equipment trains is extremely important for safety and quality. TOC…
Rapid and ELISA tests for gluten, other allergens added to company product portfolio
As the global food safety testing market increases, companies must focus on hygienic food processing equipment to meet regulations...
GEA has announced the addition of its unique control technology CALLIFREEZE® to its S-Tec range of spiral freezers for the food industry...
Researchers at the University of Toronto found that the cooking oil coating resulted in a 1000x reduction in bacterial levels inside the industrial machines tested.
The report shared results of the 84,657 samples analysed for 791 pesticides, with 96 per cent of the samples being within legal limits.
While current training for food safety usually incorporates high-technology presentations there is a need for low-tech approaches, according to researchers.
An observational study also revealed poor cross-contamination prevention practices and low food thermometer use.
Every year, a total of 4 million Canadians (one in eight) are affected by a food-borne illness, according to the Government of Canada.
Which? analysis has revealed the best and worst areas of the UK for food hygiene standards, as under-resourced local authorities struggle and complaints about food standards and hygiene soar.
In the food production industry, product contamination by micro-organisms such as bacteria or fungi presents a potential and omnipotent risk. It is therefore important to prevent any type of contamination and to facilitate its removal...
Hepatitis E disease, caused by infection with the hepatitis E virus (HEV), affects mainly the liver, with symptoms including jaundice, fever and malaise. There are, according to the WHO, around 20 million HEV infections worldwide, leading to approximately three million cases of acute hepatitis E annually, most of which are…
