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Healthy Foods Online launches own brand Vive Bio
30 March 2016 | By Victoria White
The public, online health store Healthy Foods Online is celebrating the launch of their own brand, Vive Bio...
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Young’s Seafood launch gluten free fish fingers
23 February 2016 | By Victoria White
Created to support the increasing demand for gluten free, Young’s says their new gluten free fish fingers do not compromise on taste or quality...
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ADM expands gluten-free ingredients portfolio with Harvest Innovations purchase
3 February 2016 | By Victoria White
Harvest Innovations is an industry leader in minimally processed, expeller-pressed soy proteins, oils and gluten-free ingredients...
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Ashland supports the European gluten-free baked goods market
1 December 2015 | By Victoria White
At Fi Europe, Ashland is demonstrating how one hydrocolloid ingredient improves both the qualitative and quantitative attributes of gluten-free foods such as bread...
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Pinnacle Foods to acquire Boulder Brands for $975 million
25 November 2015 | By Victoria White
The acquisition expands Pinnacle’s presence in growing and complementary health and wellness categories...
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Bowman Ingredients launches ‘clean label’ gluten-free range
29 October 2015 | By Victoria White
Bowman Ingredients has utilised innovative production technology and extensive knowledge to ensure their new gluten-free products have a ‘clean label’...
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General Mills recalls 1.8m boxes of Cheerios cereal in the US
6 October 2015 | By Victoria White
The company issued the recall following an isolated incident which resulted in wheat flour being inadvertently introduced into the gluten free oat flour system at its Lodi facility...
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Arla Foods Ingredients launch Nutrilac proteins for quality gluten-free goods
7 September 2015 | By Victoria White
Arla Foods Ingredients’ Nutrilac proteins offer a natural solution that, they say, guarantees end-products with an excellent structure that don’t compromise on sensory quality...
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Tef – Cultivating a healthy gluten free lifestyle
1 September 2015 | By Dejene Girma and Zerihun Tadele, University of Bern / Kebebew Assefa, Ethiopian Institute of Agricultural Research
Originally domesticated in Ethiopia, tef is a wholegrain cereal that has become a lifestyle food alternative in the West. Its appeal is due to its gluten free qualities and its light and soft texture which can easily be combined with other cuisines. Tef products including tef flour, bread, cookies and…
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Barenaked Foods celebrate Waitrose deal
26 August 2015 | By Victoria White
Low carb, gluten-free pasta specialists Barenaked Foods have signed a deal with Waitrose to sell their range of noodles and rice...
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Gluten free Barenaked Rice arrives in Morrisons
4 August 2015 | By Victoria White
Leading UK supermarket chain Morrisons is now selling Barenaked Foods’ revolutionary low-carb, gluten free, sugar free Barenaked Rice...
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Laterra Artisan Harvest cooking sauces & marinades launch in the UK
20 July 2015 | By Victoria White
Laterra Artisan Harvest, a range of sauces, marinades and dips with the authentic flavours of Mexico, has been launched in the UK...
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Is gluten-free nutritionally better for you?
9 July 2015 | By Victoria White
A new study, led by The George Institute for Global Health, aimed to find out if gluten-free products are healthier than their gluten counterparts...
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Improving rice flour to aid food poverty
6 July 2015 | By
A new high-quality rice flour could help towards aiding global food poverty...
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Digesting bread or pasta can release biologically active molecules
2 July 2015 | By Victoria White
Biologically active molecules released by digesting bread and pasta can survive digestion and potentially pass through the gut lining, suggests new research...
