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3 February 2016 | By Victoria White
Harvest Innovations is an industry leader in minimally processed, expeller-pressed soy proteins, oils and gluten-free ingredients...
1 December 2015 | By Victoria White
At Fi Europe, Ashland is demonstrating how one hydrocolloid ingredient improves both the qualitative and quantitative attributes of gluten-free foods such as bread...
25 November 2015 | By Victoria White
The acquisition expands Pinnacle’s presence in growing and complementary health and wellness categories...
29 October 2015 | By Victoria White
Bowman Ingredients has utilised innovative production technology and extensive knowledge to ensure their new gluten-free products have a ‘clean label’...
6 October 2015 | By Victoria White
The company issued the recall following an isolated incident which resulted in wheat flour being inadvertently introduced into the gluten free oat flour system at its Lodi facility...
7 September 2015 | By Victoria White
Arla Foods Ingredients’ Nutrilac proteins offer a natural solution that, they say, guarantees end-products with an excellent structure that don’t compromise on sensory quality...
1 September 2015 | By Dejene Girma and Zerihun Tadele, University of Bern / Kebebew Assefa, Ethiopian Institute of Agricultural Research
Originally domesticated in Ethiopia, tef is a wholegrain cereal that has become a lifestyle food alternative in the West. Its appeal is due to its gluten free qualities and its light and soft texture which can easily be combined with other cuisines. Tef products including tef flour, bread, cookies and…
26 August 2015 | By Victoria White
Low carb, gluten-free pasta specialists Barenaked Foods have signed a deal with Waitrose to sell their range of noodles and rice...
4 August 2015 | By Victoria White
Leading UK supermarket chain Morrisons is now selling Barenaked Foods’ revolutionary low-carb, gluten free, sugar free Barenaked Rice...
20 July 2015 | By Victoria White
Laterra Artisan Harvest, a range of sauces, marinades and dips with the authentic flavours of Mexico, has been launched in the UK...
9 July 2015 | By Victoria White
A new study, led by The George Institute for Global Health, aimed to find out if gluten-free products are healthier than their gluten counterparts...
6 July 2015 | By
A new high-quality rice flour could help towards aiding global food poverty...
2 July 2015 | By Victoria White
Biologically active molecules released by digesting bread and pasta can survive digestion and potentially pass through the gut lining, suggests new research...
1 July 2015 | By Victoria White
Bowman Ingredients has announced plans for a multi-million pound investment in the UK’s first dedicated production facility for gluten-free products...
30 June 2015 | By Victoria White
The Food & Drink Federation has launched a new best practice guide to support food manufacturers on the labelling of food products containing gluten...
