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The world of food security according to ChatGPT
Professor Chris Elliott discusses why he thinks AI models will have a "hugely important and positive impact" on the future of the world’s food supply system.
List view / Grid view
Food Fraud
webinar
Panel discussion: the resilience of food systems
In the wake of Covid-19, the war in Ukraine and escalating food costs, how has our vision of food system resilience changed? And how do we achieve this new ideal? These questions and more will be explored in this panel discussion in partnership with Foods Connected.
webinar
Omics in the rapidly developing field of alternative proteins: innovation and safety
Watch this on-demand webinar to hear from Dr Lin Qingsong, Principle Research Fellow, Director, Protein and Proteomics Centre, National University of Singapore and be informed about up-to-date risk assessment considerations of alternative proteins,
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The FSA: Caught between a rock and a hard place
Professor Chris Elliott examines the performance of the Food Standards Agency in the UK’s food system after criticism was levelled at the regulator following an ongoing food fraud case.
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Our latest US industry report: State of the Industry
State of the Industry is a new food and beverage report that provides a comprehensive overview of the current state of the industry.
news
“Nobody should be complacent” as meat investigation continues
As a live investigation continues into “alleged food fraud”, Nick Allen from the BMPA explains why it is important for the industry to place a greater emphasis on "prevention rather than prosecution".
webinar
Simplifying the complexity of food analysis
This webinar will provide an overview of ICP-MS and how it can used to analyse the most challenge food samples.
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More of the ugly iceberg has surfaced
Professor Chris Elliott reflects on the unfurling food fraud scandal and make some suggestions for a more rigorous auditing process.
news
A suspected 46 percent of European honey is adulterated
The European Commission has found 147 samples of honey were suspected to have been adulterated with syrups.
news
Three arrests made in food fraud investigation
The NFCU has said that three arrests have been made following an unannounced visit to a premises linked to a food fraud investigation.
whitepaper
Application Note: Comparing the chemical profiles of plant-based and traditional meats using GC/MS-based metabolomics
This app note describes untargeted GC/MS based metabolomics approach to comparing chemical profiles of plant based meat alternative and grass-fed ground beef
news
NFCU visits premises linked to alleged food fraud investigation
The NFCU has told New Food that it visited a premises "linked to a criminal investigation into alleged food fraud".
article
Three actions to stop more food fraud scandals
Professor Chris Elliott reflects on the most recent food fraud case to sweep the food and beverage industry, and calls for clear actions points to prevent anymore.
news
Booths confirms it is the supermarket linked with beef scandal
Booths has confirmed in a statement that it is the supermarket involved in the “British” beef fraud incident and is currently working “closely and cooperatively” with the NFCU.
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Brexit: taking food safety with us
Food businesses are waiting on tenterhooks to see what changes the UK Government will make to regulations and standards following Brexit. But how are food safety bodies such as the FSA planning to mitigate industry pressures?
