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GFSI…FSMA…HACCP…FSCS…all of these used to be buzz words in the food industry but are no longer mere buzz words. They are now all key drivers behind ensuring chemical products, specifically lubricants and cleaners, are safe to use in the food processing environment. Over the past five to 10 years, product…
The aim of this article is to review the impact of Food Grade Lubricants (FGL) in the food industry and the implications for the manufacturers of FGL with ISO 21469:2006 ‘Safety of machinery-Lubricants with incidental product contact-Hygiene requirements’, as well as the compliance with relevant legislations.
18 August 2016 | By Jon J. Kold, Chairman, EHEDG Denmark
EHEDG's guidelines for conveyors in food processing discuss good and bad solutions, and focus on production and the cleaning regime. The guideline chapters give input to the various conveyor types and the challenges during food processing.
26 April 2016 | By Ammeraal Beltech
Significant innovations in belting systems for meat processing will be presented by Ammeraal Beltech at this year’s IFFA in Frankfurt, May 7-12...
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
Wine is one of the most sensitive drinks in the world. Even small disturbances during production can significantly reduce the quality...
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
In everyday practice in the foodstuff industry high demands on hygienic processing are required for the primarily sensitive product, simultaneously, there is the high pressure of competition and efficiency...
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
Special chocolate pump enables tempering across whole conveying area...
1 December 2015 | By NETZSCH Pumps & Systems
At a Brewing Company in Pennsylvania in the USA, the brewmasters turned to relia-ble NETZSCH NEMO® progressing cavity pumps for the difficult jobs of moving spent grain and yeast through the brewing process...
28 October 2015 | By Ulli Zimmer, Head of Sales, Business Line, Hygienic Pump Technology, GEA Tuchenhagen GmbH
Critical importance is placed on hygiene in the production of food and beverages. Strict hygiene regulations apply as they are set forth in legislation. In addition to assuring careful transport of food products, components used in the food-processing and cosmetics industries must satisfy many stipulations.
8 September 2015 | By Ammeraal Beltech
Ammeraal Beltech’s extensive industry-leading portfolio of specialist process and conveyor belting solutions will be on display at IBA next week in Munich...
20 August 2015 | By Katie Sadler, Digital Content Producer, New Food
CFT Haas Convenience Food Equipment GmbH has revealed the new CAIMAN D-324 capable of producing 19,500 rolled sugar cones per hour...
11 August 2015 | By Katie Sadler, Digital Content Producer, New Food
Interactive Coding Equipment (ICE), the UK based coding and marking solutions provider, has launched a new user-friendly website.
27 October 2014 | By Jon J. Kold, Chairman, EHEDG Conveyer Systems Subgroup
With a new guideline on hygienic design of belt conveyors for the food industry, the European Hygienic Engineering & Design Group (EHEDG) addresses two of the major challenges in safe food production. First, how to avoid contamination of food through inadequately designed processing equipment. Second, how to improve food safety without operating costs…
Recognised as a world leader with nearly 80 years of experience in providing technologies for extruded grains and cereals, Wenger Manufacturing continues to explore possibilities and bring new innovations to the industry. Recent developments have expanded the role extrusion can play in replacing traditional cereal processing methods...
4 November 2013 | By Roger Scheffler, EHEDG Member
Undoubtedly, stainless steel is the best and mostly used material in the food industry. The correct application of specific types mainly depends on the mechanical aspects of an application, the corrosive properties of products, disinfecting and cleaning agents. Its properties overall qualify the material stainless steel to be the preferred…
