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Screw separators gain traction in the food processing market
Dewatering distillery and brewery waste, and filtering waste water are key applications of screw separators in the food processing industry.
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From farm to fork: The journey through food safety
Food is being traded in huge amounts every day, with imports, exports and internal sales forming a complex and dynamic movement. When it comes to food safety every single item must be tracked and risk-managed along its journey from farm to fork.
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Tracking down aroma – science meets senses
Aroma analysis is a valuable addition to the quality assurance of products. The different questions that can be answered by aroma analysis are as varied as the range of aroma compounds themselves...
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Cimcorp and Conveyor join forces
Cimcorp partners with Conveyor Networks Ltd to target the UK distribution market.
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Traceability and convenience factors drive frozen crustaceans market
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.
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Newly formed Burts Snacks targets £100m sales
Burts Potato Chips will now be known as Burts Snacks as it aims to make £100 million in sales.
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Funding for new innovations set to help farmers tackle food waste
New funding will support innovative farming projects including using electricity instead of herbicides to tackle destructive weeds.
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HACCP and your food business
Dr Lisa O’Connor, Chief Specialist in Biological Safety at the Food Safety Authority of Ireland (FSAI), explains the term HACCP (Hazard Analysis and Critical Control Point), which can confuse people but essentially refers to procedures that must be in place to ensure the food you produce is safe to eat.
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On-demand, flash freezing of ice cream
Modern technologies are needed to become more energy effi cient in order to reduce their environmental footprint and lower energy costs. A food engineering lab at Cornell University has developed an energy efficient, novel machine for flash freezing liquid foods that promotes fresh and clean-label food products, especially ice cream.…
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Optimise your allergen control with colour coding
Allergen management is vital in any food business, but optimal functioning requires it to be seamlessly integrated into a site’s overall food safety management system. Potential consequences of ignoring this, or getting it wrong, range from causing a consumer discomfort to causing their death. Deb Smith, global hygiene specialist, explains…
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Rosy past, present and future
Anna Lambert, food industry writer, reports on Salumificio Viani’s state-of-the-art production process, which combines centuries-old techniques with artisanal know-how to ensure the sweet taste and warm pink hue of the Tuscan prosciutto it produces.
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Application Note: Moisture, Oil and Degree of Brownness in Savoury Snacks
Taste, texture and appearance are all key quality attributes that determine the success of a snack food in the market. Testing of the product during the manufacturing process for moisture, oil, seasoning and color is important to ensure final product consistency and "freshness". In addition, minimizing acrylamide formation in potato…
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Demand for ice cream processing equipment increases
According to a new report, ice cream processing equipment is projected to experience substantial demand during the forecast period.
news
PerkinElmer expands food testing offerings with new meat and olive NIR analyser
PerkinElmer's DA 6200™ analyser provides processors of meat and olives improved quality and process control.
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Report emphasises importance of smartphone technology for Indian farmers
A new report has stated that harnessing new technology so that Indian farmers make better business decisions could help to tackle the sustainable cooling challenge facing India and the wider world.
