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Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
In light of the global 'stay at home' message and subsequent increased levels of snacking, Holly Gabriel, Action on Sugar, explains how the need to base food advertising regulation and public health goals on scientific evidence has never been more critical.
The report ranked the retailers based on their plant-based product assortment, merchandising and marketing.
With stakeholder input, the UK Parliamentary Office of Science and Technology (POST) has produced a POSTnote overview of food fraud, analysing its drivers, impacts, methods for testing, prevention strategies and the impacts of Brexit.
Over the coming weeks, Soil Association Certification will be sharing learnings from organic businesses, webinars, panel discussions, articles and organic learning sessions, as it looks to provide further support for organic businesses throughout the pandemic.
A national programme that offers financial incentives so that low-income consumers can purchase more fruits and vegetables has shown great success in Oregon, according to a recent Oregon State University study.
Anneke van de Geijn from FrieslandCampina Ingredients Food & Beverages explores how some of 2019's trends, such as conscious and personalised consumption, have been shaped by COVID-19 and how manufacturers could build upon these evolving preferences.
The partnership aims to expand the brewers' beer portfolios, accelerate product innovation and increase distribution reach.
The organisations claimed that the USDA's safety framework does not reflect up-to-date advances in science and technology, therefore putting consumer health at risk.
After complaints about brands advertising unhealthy foods to children during a YouTube exercise video, Action on Salt and Sugar and Children’s Food Campaign have called on all food and beverage companies to refrain from advertising any food or drink high in fat, salt or sugar (HFSS) before 9pm.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Originally scheduled for March 2020, the newly published Farm to Fork Strategy has set out targets designed to ensure a fair, healthy and environmentally friendly food system, including a 50 percent reduction in the use and risk of pesticides.
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
New Food's Editor, Bethan Grylls, outlines some of the issues Covid-19 has highlighted in the global food and beverage supply chain and urges industry to take note.
In a recent webinar hosted by New Food in association with Waters, Professor Chris Elliott of Queen’s University Belfast described how food integrity encompasses so much more than protection against food fraud. Here he shares the highlights…
