Eye-tracking reveals consumers focus on label date, not wording
Researchers have found “up to half of consumers may decide to pour perfectly good milk down the drain based solely on their glance at the date label”.
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Researchers have found “up to half of consumers may decide to pour perfectly good milk down the drain based solely on their glance at the date label”.
In this instalment of Recall Roundup we look at food recalls that have occurred in the UK and US in the last week.
Wahaca and PAUL have joined Just Eat for Business, promising a wider variety of lunches for employees.
Dolmio has launched a global brand platform designed by The&Partnership and Blinkink, including a reworked brand identity and tagline.
The most recent edition of the Food Foundation’s Broken Plate report reveals just how expensive it can be to follow a nutritious diet.
Are dairy farmers valued properly in our food system? Josh and Grace speak to a farmer from the dairy capital of the US to find out.
Professor Chris Elliott reflects on his work as an advisor for the Food Industry Intelligence Network and explain why the organisation is in safe hands.
The Allergy Team and Greggs have partnered up to launch a new Allergy Forum for Greggs' workforce.
According to latest data, grocery price inflation has dropped to its lowest level since 2022, now sitting at 16.5 percent.
WWF’s Joanna Trewern discusses why she thinks brands should enable consumers to make better choices for themselves and the planet when purchasing food.
Iceland Foods is piloting an air fryer aisle following a study revealing 46 percent of Brits now own the kitchen appliance.
BakeAway's Doug Hall explains how the bake-at-home manufacturer has adapted its product range to suit consumer needs.
Nutritional deficits cost global healthcare systems significant resources. Here, Kavita Karnik, Global Head of Nutrition and Regulatory Affairs at Tate & Lyle PLC, presents findings of the benefits fibre fortification can bring for populations are healthcare systems alike.
Diane Letson from US hunger relief charity Feeding America shares her belief that more can be done to deliver the huge volumes of wasted food in the US to hungry American mouths.
According to a study by Lifestyle Packaging, Oxford is the refill capital of the UK, paving the way with its refillable packaging efforts.