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Mycotoxins are responsible for millions of human deaths each year and may be more present than one thinks, but how can the food and beverage industry, as well as consumers, avoid contact with these toxic organic compounds? Kate Harveston takes a look...
Consumers' mistrust of genetically modified organisms (GMOs), despite assurances from the scientific community and food experts, is said to be a growing concern for the food and beverage industry.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Taste and consumer friendliness ranked below naturalness for German citizens, but were the main focus for consumers in France and the UK, followed by value for money and naturalness.
A study has revealed that 29 percent of people categorised as obese or overweight would consider themselves food addicts. Kevin Sullivan, a sobriety coach and motivational speaker, explores how consumers and industry alike struggle to find a solution.
Natasha’s Law has been brought forward with the best of intentions. However, it is said to raise questions in terms of implementation and whether it is the best way to protect consumers. How can businesses, especially small independent operators, comply? Bob Witney discusses.
Cindy Beeren, Consumer and Sensory Director at Leatherhead Food Research, said that these insights could underpin more focused product development as well as improvements in packaging and marketing activity.
The FoodDrinkEurope report covers data, statistics, trends and facts from the whole EU28 food and beverage industry, which is identified by the NACE rev2 codes C10 (food and products) and C11 (beverages).
Based on the lack of scientific information supporting the safety of CBD in food, the FDA is also indicating that it cannot conclude that CBD is generally recognised as safe (GRAS) among qualified experts for its use in human or animal food.
Research from Oregon State University has suggested that hops compounds may combat metabolic syndrome by changing the gut microbiome and altering the metabolism of acids produced in the liver.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Consumers are testing positive for THC as part of their employment drug screens after consuming CBD products. Here, Jaclyn Bowen looks into the matter and explains how brands can avoid future cases.
Andrea Tolu explores the role of sugar in the clean label era, and hears from food technologist Raphaëlle O’Connor for her expert view...
New Food spoke to Gary Elliot, Head of Category & Shopper Marketing at Danone Early Life Nutrition, about the importance of healthy eating for babies and the responsibilities that retailers and food manufacturers have.
With over 20 years experience in the food and confectionery industry, entrepreneur Sameer Vaswani reflects on his experiences and looks at the detrimental effects refined sugar can have.
