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Recall roundup: cheese, salad, brownie and plant-based products
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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New Food’s top 10 news stories of 2019
This article lists New Food's most popular news pieces in 2019. Stories include report findings, food safety announcements, industry predictions and innovative breakthroughs.
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Developing better risk communication
Food security expert, Professor Moira Dean, explains how delegates can benefit from her co-presented workshop to be held at Food Integrity 2020.
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EHL Ingredients predicts food industry trends for 2020
Meat-free and plant-based innovations, health, wellbeing and mindful eating, convenience, traceability and allergen awareness are tipped to be the top food trends for 2020, according to EHL Ingredients.
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Consumption of chili pepper reduces mortality risk, says study
The Moli-sani study, which aims to learn about environmental and genetic factors underlying cardiovascular disease, cancer and degenerative pathologies, is said to be the first to explore the properties of this spice in relation to the risk of death in a European and Mediterranean population.
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Study suggests egg-industry-funded research downplays danger of cholesterol
The researchers allegedly examined all research studies published from 1950 to March of 2019 that evaluated the effect of eggs on blood cholesterol levels, and examined funding sources and whether those sources influenced study findings.
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UK Flavour Day 2019: flavouring’s role in consumer trends
The UK Flavour Day 2019 brought together decision makers and experts for discussions about flavourings role in current and future consumer trends. Here, James Smith, Chairman of the UK Flavour Association, highlights the key takings from the event.
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Health concerns: a growing issue for beverage can coatings
The beverage can coating market is set to reach $1 billion in value, but health concerns are a growing problem. Here, Paul Bragan, Senior Partner at Wakefield Research, examines the increased scrutiny on the market, and what is being done to alleviate concerns.
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Changing food systems cause ‘double burden of malnutrition’, says report
A report published in The Lancet, in cooperation with the World Health Organization, has outlined how a crossover of global malnutrition and obesity, due to changing food systems, requires action from across the whole food system.
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FSA calls for clearer information of CBD products
Currently, it is illegal to print health claims on CBD products, but checks of ingredients, or the amount of CBD oil contained in each product, is considered a ‘grey area,’ according to the BBC.
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Recall roundup: infant milk, salmon, breakfast burritos and mini egg bites
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Salmonella recorded as most common cause of EU foodborne outbreaks
Nearly one in three foodborne outbreaks in the EU in 2018 were caused by Salmonella, according to an annual report by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).
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Recall roundup: salad kits, fruit mix, pot noodle and soya protein
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Food labels should include physical activity calorie equivalent, says study
The UK Royal Society for Public Health has reportedly already called for PACE labelling to replace the current food labelling system, but to date, there is said to have been little evidence to support the idea.
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Milk pasteurization: could tuberculosis be slipping into our breakfast bowls?
The pasteurization of milk is said to carry benefits, such as the prevention of pathogens, but some argue that the process destroys key benefits in milk. Here, Chris Elliott, Javier Lou Franco and Joost Nelis from Queen's University Belfast discuss.
