news
Carlsberg forms expansion joint venture with Marston’s PLC
The partnership aims to expand the brewers' beer portfolios, accelerate product innovation and increase distribution reach.
List view / Grid view
Beverages
article
HITS the spot – how to meet consumer expectations
Exploring new frontiers in the world of food and beverages: The hygiene, integrity, traceability and sharing (HITS) strategy.
article
How has COVID-19 impacted the UK brewing and distilling industries?
Murdoch MacLennan, Partner & Head of Brewing & Distilling at Campbell Dallas, tells New Food how the novel coronavirus has impacted UK brewing supply and demand.
news
Craft brewery embraces new identity amid sustainability efforts
BrewDog commits to sustainable beer production and sets out new course for business which balances profit with people and planet.
news
Nanobubble discovery could revolutionise brewing industry
The challenge for scientists to date is said to have been the development of easily controlled methods to promote nanobubble formation and nanobubble release.
webinar
Using NMR for brand protection and ensuring supply chain integrity of wine
There is increasing global demand to establish the authenticity of food products by demonstrating an unbroken supply chain from the source through to the final consumers.
news
Mexico’s sugary drinks tax has cut consumption after just three years, finds study
Mexico implemented an excise tax of one peso per litre (approximately 10 percent increase in price) on sugar sweetened drinks in January 2014, and this study has revealed downward trends in consumption as a result.
article
UK food and beverage annual trends
New Food discovers how the food and beverage market changed over the last year.
news
Canadian craft brewery industry calls for support amid COVID-19
The Canadian Craft Brewers Association has issued an open letter stating that the majority of craft breweries in Canada are in trouble – with most not being profitable even before the COVID-19 pandemic.
news
Scientists explore coffee microbiome to understand responses to climate
A group of ecologists set out to explore the "core microbiome" of coffee in order to find signs of microbes which could lead to better understanding of how the plant reacts to changing climatic conditions.
news
European spirits sector joins Close the Glass Loop initiative
spiritsEUROPE companies and national association members will cooperate with the national glass value chains across Europe to improve the collection and recycling of glass packaging.
news
Study finds that coffee can change sensitivity to sweetness
The researchers said that this finding could be leveraged to influence how we regulate sugar and sweeteners as food additives.
news
Industry coalition warns CO2 shortage could impact essential production
In a letter to the US government, the coalition warned that if federal action is not swift, a slowdown in food and beverage manufacturing due to a shortage in CO2 will ultimately lead to shortages of needed goods.
news
Gin distillery turns production to hand sanitiser to help NHS
To support the frontline during the coronavirus pandemic and battle shortages of urgently needed antibacterial gel, Manchester Gin Distillery has started producing hand sanitiser.
news
Children’s fruit drinks need clearer and better regulated labels, says study
An NYU study has found that children's fruit drinks often include misleading and confusing labelling about fruit and sugar content, and the researchers have offered recommendations to the FDA to better regulate them.
