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Poo-powered biofuel – Arla’s innovative sustainability efforts
Arla’s Graham Wilkinson explains how the dairy cooperative has progressed towards its ambitious sustainability targets during the most challenging of periods.
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Small fat reduction could save thousands of lives say researchers
A new study from scientists at Queen Mary University London claims a small reduction in fat in some of the country’s favourite foods could prevent thousands of deaths over the coming years.
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Food safety expert raises concern around home food selling
Food safety experts worry about a lack of compliance from home setups as many turn a hobby into a business during lockdown.
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Beyond Meat signs partnerships with McDonald’s and Yum! Brands
Beyond Meat has signed agreements with some of the biggest players in the fast-food industry as vegan options become more commonplace on the world’s favourite menus.
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5,000 jobs could be at risk in Asda shake-up
The UK supermarket is looking to shake-up the way it deals with online orders in response to more and more consumers doing their shopping from the comfort of their own home.
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Vikan launches flexible hygienic wall bracket solution
Hygienic cleaning tools and systems manufacturer Vikan has announced a range of new storage products which it says will help staff locate utensils even more quickly.
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Don’t be silent, speak up for food allergies
Catherine Clarke discusses the FSA's latest food allergy campaign and why it is so important, especially for young people, to make sure they have their voices heard by restaurants.
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How ready is your food business for a cybercrime attack?
Arun Chauhan and Esther Phillips outline the dangers cybercrime poses to the food industry and ask whether businesses are truly prepared for a criminal attack.
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New research reveals British pig farming is reducing carbon footprint
New research from Queen’s University Belfast suggests a change in feed was key to reducing the carbon impact of pig farming in the UK.
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Less than half of Brits can identify a B vitamin claims survey
A recent survey has revealed a significant lack of knowledge among consumers around B vitamins, which are important to regulate energy and hormone levels, among other things.
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Tate & Lyle launches new online Nutrition Centre
Food manufacturer Tate and Lyle has announced the launch of a new digital resource, which will provide information and scientific guidance on the ingredients it uses.
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Recall Roundup: Salmonella, glass pieces, and undeclared allergens…
This week's Recall Roundup features alerts over glass contamination in Germany, as well as undeclared allergens in the UK, US and Canada.
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Hospitality industry demands more support as reopening roadmap unveiled
The food and drink industry has called on the UK Government to provide more support as hospitality venues start their countdown to reopening.
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Salmonella outbreak causes hundreds of cases and several deaths in UK
A Salmonella outbreak has swept the UK, causing nearly 500 people to fall ill with the bacteria and several products to be recalled from supermarket shelves.
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No time to let up in fight against salt say researchers
Researchers from Queen Mary University claim salt reduction targets have prevented heart disease, but that the programme is stalling.
