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Recall Roundup: Ice lollies and chocolate topping recalled in US and UK
Two ice lolly products have been recalled in the UK, while Hershey's has raised the alarm over undeclared nuts on one of its products.
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UK & Ireland
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How can restaurants increase confidence for hypersensitive consumers?
New Food’s Joshua Minchin asked two allergy influencers what causes them stress when it comes to eating out, and what good restaurants do well to make them feel safe and comfortable.
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HelloFresh reports big customer increase as demand continues to surge
Meal kit company HelloFresh has reported an increase of more than three million customers in a year, as the pandemic drives consumers online.
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Use pandemic to repair broken EU and UK food system, says new report
A new report has urged the EU food industry to use the pandemic to repair what it has called a broken food system, with food waste and nutrition being high on the agenda.
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Transatlantic letter urges EU and US to drop tariff war
The tariff war resulted from a dispute over civil aircraft subsidies and has affected several other sectors, not least the spirits trade, which has seen tough import duties placed on its products.
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Making natural protein easy
Addressing the change in consumer demand, this article outlines why natural protein is the easy solution that meets our need to combine health, nutrition, convenience and sustainability in a single bite.
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Five allergen-related challenges facing the food industry
As part of Allergy UK’s Allergen Awareness Week, New Food’s Joshua Minchin outlines five important challenges the food industry faces with regard to food hypersensitivity.
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Recall Roundup: Listeria and Salmonella alerts in US and Germany
This week's Recall Roundup features several pathogen alerts in the US and Germany, as well as undeclared allergen recalls in the UK.
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British Nutrition Foundation to launch Healthy Eating Week
The BNF is launching a new event to encourage people from all ages to improve their health and wellbeing by focussing on five key themes.
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Nestlé announces plans to close UK factory
Swiss food manufacturer Nestlé has announced plans to close one of its UK factories, with investments into other plants in the UK to be made instead.
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FSA’s Emily Miles asks “Why do we need transparency?”
In a keynote speech as part of Food Integrity, Chief Executive of the Food Standards Agency Emily Miles explains why transparency is such a crucial part of food regulation, and issues some stark reminders of what can happen when transparency is eroded.
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Is it time to give mushrooms more credit on Stop Food Waste Day?
As attitudes to food waste change, is it time to give one unsung hero its time in the spotlight? The UK and Ireland Mushroom Producers believe its versatility has led many across the UK to add it to their shopping trolleys during the pandemic.
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Sustainable food brands reap benefits
Consumers are willing to pay more for genuinely sustainable food brands, explains Lindsay Parry from Nepa UK, as she shares important consumer insights…
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Exports to the EU down 40.9 percent on February 2020, according to FDF
The Food and Drink Federation’s (FDF) trade report for February makes for concerning reading for the food industry, as the dairy and meat sectors find themselves hardest hit.
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70 vegan trademarks registered in 2020 as sector growth continues
The growing popularity of vegan food shows no sign of slowing down, with financial firms predicting large growth ahead for the sector.
