Aleph Farms launches new cultivated meat product
Didier Toubia, CEO and Co-founder of Aleph Farms, reveals the fascinating manufacturing process behind it and offer reassurance to regulators.
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Didier Toubia, CEO and Co-founder of Aleph Farms, reveals the fascinating manufacturing process behind it and offer reassurance to regulators.
Scientists have carried out an investigated into various infant formulas from 15 countries and have called for stricter rules regarding nutritional claims.
Read New Food’s latest recall roundup where we investigate what food products have been recalled in the UK and US.
Yiannas was most recently Deputy Commissioner of Food Policy and Response at the FDA, but has also worked at Walmart and Disney.
PepsiCo’s sustainability platform is designed to bring many of its innovative initiatives under one roof to drive progress with its partners.
According to research, food insecurity rates in the US may be under-reported by as much as one-third.
US chain Chipotle is piloting a new “responsible restaurant” that it says uses 100 percent renewable energy.
Assisting Feeding America, Walmart and Sam’s Clubs are launching “Fight Hunger. Spark Change”, a campaign fighting food insecurity, for the tenth time.
State of the Industry is a new food and beverage report that provides a comprehensive overview of the current state of the industry.
The USDA has allocated two separate grants of $1 million to Purdue University as part of two projects to enhance sustainable agricultural systems.
Read this week’s recall roundup to find out about recalls in the UK and US including goats cheese being contaminated with Listeria monocytogenes.
This week, New Food looks at what food products have been recalled in the US and Canada, including a recall due to the presence of a "dangerous" bacteria in hot sauce.
PepsiCo has announced that Pepsi will be changing its logo and identity system in North America in Autumn 2023.
The FDA has outlined an immediate national strategy that has been created to increase the resilience of the infant formula market in the US.
A scientist is developing an egg-based coating for fruit and vegetables that he says “could help to improve access to fresh produce in food deserts”.