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CBD – the touted cure-all with huge potential, but is it safe?
Cannabis expert, Shomi Malik, summarises the current regulations around CBD in the EU, UK and US, and the current science available around its safety.
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Europe
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How to stand the test of time in the cultured meat market
As plant-based sales stagnate in the US, Bethan Grylls looks at the lessons that can be taken into the cultured meat industry, including how it should position and market itself around the world and what the best move is for those in plant proteins going forwards.
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Scientists extend the shelf life of pasta by 30 days
Italian research has discovered a new recipe that can extend the shelf life of fresh pasta by 30 days through packaging changes and ingredient additions.
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Russia makes U-turn on grain deal
Less than a week after backing out of grain deal involving Ukraine, Russia has resumed its part in the Black Sea Grain Initiative.
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Reigniting the magic in better-for-you drinks
From sugar reduction to taste modulation – IFF reflects on the benefits of taking an holistic approach to today's beverage trends.
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Russian grain deal exit risks world food insecurity
Russia has exited a grain agreement involving Ukraine, causing wheat prices to increase and global food security concerns to intensify.
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The real Greek: why authenticity matters
Daria Razorenova of Dodoni explains why authenticity is important when it comes to buying Greek cheese, and highlights why it has become such a popular variety of cheese.
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Spirits trade: Four years of hurt
Transatlantic trade has been harmonious for decades, but the last four years have reversed this cordial trend and ushered in a damaging trade war. Chris Swonger, CEO of DISCUS, explains how this affected the spirits sector and the challenges that were overcome to end tariffs.
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Big progress in sustainable rice cultivation
A Mars Food-supported project has shown that greenhouse gas emissions from rice paddies can be significantly reduced with the help of some nifty techniques.
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Improving food quality with AI-driven sensomics
Professor Chiara Cordero discusses the latest application of her team’s AI smelling machine as methods are developed to measure quality in hazelnuts, a consumer favourite in sweets and chocolates.
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Food leaders winning at sustainability
And the awards goes to…Here’s a breakdown of the winners at this year’s World Sustainability Congress.
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The three pillars for the future of EU agriculture
Following the European Farmers Congress in October 2022, three pillars have been established to navigate the future of EU agriculture.
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What consumers want from functional beverages
Research from Kerry reveals that while many still view immune health as a top priority, there are new prevalent consumer demands for functional beverages. Find out more here…
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Microplastics found in breast milk
Researchers are concerned over infant welfare after finding traces of microplastics in human breast milk for the first time ever.
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Arla introduces new Sustainability Incentive model
Arla has earmarked up to three eurocent per kilo of milk for farmer’s sustainability activities to reach the 2030 emission reduction target on farms.
