This brochure from Thermo Fisher Scientific explores why you should choose the SureTect PCR System for rapid, accurate pathogen detection.
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Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
A University of Georgia study has presented a new method to make crops - specifically tomatoes - safer to eat by applying sanitisers to produce preharvest.
The study author suggested that current food safety approaches to poultry processing and distribution need to be reviewed and consider more risk elements than the current two-pillared approach in the US.
Scotland’s Rural College (SRUC) originally put out the call for dairy farmers to get involved in the Mycoplasma bovis (M. bovis) study in February 2020, but the study is now set to resume following a hiatus during lockdown.
There are a number of testing methods when it comes to Listeria monocytogenes, here Solus Scientific, a PerkinElmer company, outlines a few choices.
University of Missouri researchers have developed a durable coating for food-contact surfaces which they say could be used to reduce pathogenic contamination in food processing plants, and potentially aid in slowing the spread of COVID-19.
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
Increased toxin levels have been detected in recent weeks during a routine nationwide shellfish monitoring programme along the South West and West coasts of Ireland.
Types of bacteria are circumventing plant defences, causing an increased risk of foodborne illnesses, researchers have warned.