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The fight against Listeria in frozen food

11 March 2020 | By

Frozen food manufactures are addressing some unique food safety challenges, which the American Frozen Food Safety Institute (AFFI) is actively championing through research, education and best practices. Dr Sanjay Gummalla, AFFI's Senior Vice President of Scientific Affairs, tells New Food’s Sam Mehmet more.


How do we increase food integrity?

11 February 2020 | By

Liz Colebrook is Mars' Global Scientific & Regulatory Affairs Director of Food Safety; here she explores the meaning of food integrity, how Mars is driving towards a safer, healthier, more sustainable world, and how industry must progress as a whole.


BfR provides coronavirus food safety advice

7 February 2020 | By

The German Federal Institute for Risk Assessment, a scientifically independent institution within the portfolio of the Federal Ministry of Food and Agriculture in Germany, has offered advice about the recent outbreak of coronavirus with regards to food imports and food consumption.