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“Poisoned: The Dirty Truth About Your Food” wins an Emmy
The hard-hitting Netflix documentary has been recognised for its powerful investigation into the dangers of foodborne illnesses, sparking renewed calls for industry reform.
List view / Grid view
Pathogens
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Biofilm formation on food-contact surfaces presents a growing threat to food safety
New research underscores the critical need for innovative solutions to combat biofilm formation on food-contact surfaces, which poses a major risk to public health and food quality.
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Guide to Testing
Read about the key topics impacting the food and beverage industry including the future of food safety, innovations in pathogen detection and integrated liquid chromatography.
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New grant awarded to support the progression of hydroponic food production
The grant offers the industry an opportunity to study food safety, plant pathogens and pests in hydroponics.
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USDA proposes stricter Salmonella standards for poultry
The USDA's FSIS has proposed stricter regulations to reduce Salmonella contamination in raw poultry products, aiming to enhance food safety and decrease foodborne illnesses.
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Fish microbiome study uncovers hidden parasite
A previously uncharacterised parasite has been uncovered in fish worldwide, with researchers highlighting potential implications for commercial fishing and oceanic food webs.
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Is the UK’s E.coli outbreak a sign of worsening food safety standards?
Professor Chris Elliott shines a light on the ongoing E. coli outbreak in the UK and shares why he believes “better diagnostic tools” could support food safety standards.
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Calls made for actionable steps to combat the rising threat of antimicrobial resistance
The AMR Multi-Stakeholder Partnership Platform has developed key recommendations for action on antimicrobial resistance for consideration by UN Member States.
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Recall Roundup: Spotlight on pathogens
In the latest instalment of Recall Roundup we highlight numerous food and beverage recalls in the US.
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Unlocking food safety: The ATP and pathogen analysis guide
Uncover the nuances of food safety with Nemis Technologies. From swift ATP insights to in-depth pathogen analysis, gain a comprehensive understanding for a safer food production environment.
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Food Safety – Digital traceability and fermentation safety
Discover Food Safety In-Depth Focus, featuring articles on digital traceability and the safety of fermented food.
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10 hospitalised as FDA confirms Listeria outbreak
The FDA has reported 10 hospitalisations and one death as a result of the outbreak, which has currently been limited to some fruit products including peaches, plums, and nectarines.
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Plant-based NPD? Don’t jump the gun…
Faba bean protein is an ingredient that’s recently garnered much attention for its meat-comparable sensory attributes and in the ever-evolving plant-based market, brands are naturally keen to innovate. In their race to cater to consumer demands, however, colleagues from Campden BRI and plant-based food producer Upfield caution product developers to consider…
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Rethinking food recalls in the US
Vanessa Coffman offers highlights of the panel session New Food hosted at its 2022 Food Safety Conference which discussed the potential pitfalls of current recall systems.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
In our latest recall roundup we look at recalls in the US and UK including two cases of Listeria monocytogenes in various food products.
