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New Food Issue 3 2023

Issue 3 2023 of New Food is out now -…

6 September 2023 | By New Food

Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.

news

British Lion enhances its Code of Practise for eggs

British Lion has launched version eight of its Code Of…

7 June 2023 | By Grace Galler

British Lion has launched version eight of its Code Of Practise, incorporating the latest scientific and veterinary advice so that eggs can be produced to the “highest standard” of food safety.

news

IFST elects Sterling Crew as its President

Taking over from Helen Munday, Sterling Crew will be the…

30 March 2023 | By Grace Galler

Taking over from Helen Munday, Sterling Crew will be the next President of the Institute of Food Science and Technology.

article

Food safety – Net Zero, HACCP and consumer trust

Enjoy a series of in-depth articles written by industry experts…

18 February 2022 | By New Food

Enjoy a series of in-depth articles written by industry experts exploring food safety and reaching Net Zero, US HACCP beef regulations, and how to build back trust in a crisis.

article

What is food safety culture?

Do you know what food safety culture really means? Bethan…

19 April 2021 | By Bethan Grylls (New Food)

Do you know what food safety culture really means? Bethan Grylls, Editor of New Food asks several experts for their definition.

editorial-board

Sterling Crew

Sterling Crew .Hon.FIFST, FCIEH FRSPH, MSOFHT, CEnvH, CSci.

18 August 2020 | By

Sterling Crew .Hon.FIFST, FCIEH FRSPH, MSOFHT, CEnvH, CSci.

news

Food Authenticity Network launches COVID-19 resource to combat food fraud

The Food Authenticity Network aims to provide information to help…

21 May 2020 | By Sam Mehmet (New Food)

The Food Authenticity Network aims to provide information to help businesses secure food supply chains by mitigating food fraud, including fraud mitigation services, guides and reports, access to food authenticity centres and sign-posting to other useful services and resources.

article

Q&A: IFST creates COVID-19 Advisory Group

New Food finds out more about IFST’s COVID-19 focused advisory…

19 May 2020 | By Bethan Grylls (New Food)

New Food finds out more about IFST’s COVID-19 focused advisory group in an interview with Dr Rachel Ward, Scientific Policy Director.

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