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The funding will support food safety targeted outreach, education and training at the University of Arkansas Indigenous Food and Agriculture Initiative and the National Farmers Union.
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
The FDA has responded to a petition submitted on behalf of Ocean Spray Cranberries, Inc. which requested authorisation of a health claim regarding the relationship between the consumption of cranberry products and the reduced risk of recurrent UTI in healthy women.
Once inspections for small businesses begin in March 2021, the FDA will perform "quick checks” during regularly scheduled food safety inspections to identify potential breaches of the Intentional Adulteration rule.
The FDA has launched a series of search and clarification resource tools designed to make processes easier for the dairy and seafood sectors.
The blueprint is said to outline the work that the FDA plans to undertake over the next decade to modernise food safety approaches and bend the curve of foodborne illness.
The outbreak, thought to have originated from a Fresh Express production facility in Illinois, now spans eight US states and three Canadian provinces.
Despite initial higher, relative costs, developing a food safety plan for small farms opens up new markets, according to a study by Cornell University.
FDA conducted the study to investigate the impact of existing recommendations for wiping and cleaning food-contact surfaces on removal and transfer of food allergens.
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
With the 2020 growing season upon us, a second letter to papaya growers, harvesters, packers, distributors, exporters, importers and retailers has been issued by the US Food and Drug Administration (FDA).
New Food's Editor discovers how some major players in the market are protecting their employees during the COVID-19 crisis and the concerns some have expressed over food supply and safety.
The US Food and Drug Administration has added QR codes to certain export certifications for food.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The Sugar Association has called on the FDA to make changes to sweetener labelling regulations in order to "extend transparency, end misleading practices, and help consumers make more informed decision".
