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US Food and Drug Administration (FDA)

 

Validating food safety: the process control measures for making safe food

15 June 2017 | By

Phillip Crosby, Joseph Juran and others have estimated that the cost of poor process control (poor quality) can range from 15-40% of business cost1–6. The cost to eliminate a failure (defect) in the customer phase is five times greater than at the development or manufacturing phase. In this article Larry…