New research from Ohio State University claims that saccharin does not cause diabetes, allaying fears that the sweetener may be doing more harm than good.
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New Food's global roundup of food recalls includes a number of allergen recalls, as well as Salmonella and foreign matter contamination, and the presence of mould in food products.
The FDA has revised its Health and Personal Hygiene Handbook to help prevent spread of bacteria and viruses and promote good cleanliness among workers.
A group of health, environmental and consumer organisations in the US are questioning whether the FDA is undertaking its legal obligation to assess the cumulative impact of chemicals that are added to food.
A University of Georgia study has presented a new method to make crops - specifically tomatoes - safer to eat by applying sanitisers to produce preharvest.
Read our latest recall roundup, providing you with an update of recalls issued in North America and the UK.
The resources aim to teach children how to make informed, healthy food choices using the new Nutrition Facts Label.
The checklist aims to serve as a quick reference to help the food industry assess and react to situations brought on by COVID-19.
As of 14 August 2020, a total of 690 Cyclospora cayetanensis illness cases have been reported across 13 states.
The FDA is seeking data and information related to produce that has no or low reported consumption on the US in order for the list to be a better representation of actual consumption rates.