news
US agencies unite to combat food waste and methane pollution
The Biden-Harris Administration has unveiled a draft of the National Strategy to reduce US food loss and waste.
List view / Grid view
US Food and Drug Administration (FDA)
article
How to reduce the damage from recalls
No food company wants to be involved in a recall. They can be expensive and damage the trust of both buyers and consumers. While avoiding a recall is not the primary driver to producing safe food – this should be a foundational principle of anyone in the food industry –…
news
Recall Roundup: Listeria monocytogenes and foreign objects
In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
news
FDA sends warning letters to three infant formula manufacturers
The FDA has issued warning letters to three infant formula manufacturers in the US following inspections of their facilities.
news
FDA unveils first Deputy Commissioner for Humans Foods Program
The FDA has revealed that James “Jim” Jones will be the first Deputy Commissioner for its Human Foods Program.
article
Cultivated meat: how close is it to US plates?
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
news
Researchers find ‘concerning’ gaps in US food regulations
A team of researchers led by the University of Buffalo found the US does not have rigorous regulations for baby food.
podcast
Emergency Episode: Change at the FDA
New Food speaks to Steven Mandernach to discuss the breaking FDA news from the past week, including Frank Yiannas resigning and the Human Foods Program.
news
Recall roundup: Salmonella, Hepatitis A and undeclared allergens
Read our latest recall roundup concerning the UK and US, including the presence of Salmonella in an advent calendar.
article
Could alternative proteins solve antimicrobial resistance?
With global concerns regarding antimicrobial resistance, find out why Martina Helmlinger thinks alternative proteins could provide a solution.
news
Recall roundup: Listeria, elevated levels of iodine, unsafe poppy seeds and mislabelling
In this week’s roundup of global food recalls, there are several incidences of undeclared allergies in the UK and States, plastic contamination in Canada, reports of thebaine in poppy seeds from the Food Standards Australia New Zealand, and more.
article
CBD – the touted cure-all with huge potential, but is it safe?
Cannabis expert, Shomi Malik, summarises the current regulations around CBD in the EU, UK and US, and the current science available around its safety.
article
Browning-related advantages of sc-FOS (GOFOSTM)
Dr Fernando Schved, VP R&D, Support and CSO, GALAM Ltd, explores the benefits of short-chain fructo-oligosaccharides for improved product formulation.
article
It’s all go, go, go for STOP
New Food finds out about US non-profit Stop Foodborne Illness’ monumental 28-year history and its future plans for putting a stop to contaminated food.
article
How our food safety system needs to change
AFDO Executive Director Steven Mandernach explains how his organisation is enacting to change to make our food even safer.
