Feeding America has announced several new appointments to its Board of Directors, utilising the expertise of several different industries and sectors.
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US Department of Agriculture
The EWG has revealed a list of produce which it says contain the highest level of pesticide residue, as well as identifying those with the least.
The USDA and the EPA have announced seven new US Food Loss and Waste 2030 Champions. These are food industry leaders that have committed to reducing food loss and waste in their US operations by 50 percent by 2030.
The International Dairy Food Association has announced its support of the US Department of Agriculture’s final rule maintaining low-fat, flavoured milk in schools.
As antibiotic usage drops, the National Pork Board is monitoring a once-mighty bacterial swine disease now sparsely recorded in the US. Here, Tyler A. McNeil explores the infection’s wrath, halt, rebound and future.
Researchers have looked at the genomes of watermelons, creating a resource that could help plant breeders increase the fruit's quality and ability to thrive during an era of climate change.
In May 2018, agricultural US exports exceeded $12 billion, with initial approximations suggesting that Morocco alone is currently a $10 million market.