podcast
Episode eight: Healthy eating and the UK supply chain during a pandemic
In this second COVID-19-focused podcast, New Food's Bethan Grylls hears from three food experts who talk health, nutrition and the UK supply chain.
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GM rice approved in Philippines, but with limited accessibility, says study
Golden Rice is said to reduce Vitamin A deficiency (VAD), but a new study has suggested that those most at risk of VAD do not have sufficient access to the GM crop.
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Safety of most popular artificial sweetener questioned
Researchers have published a paper that questions the safety of the artificial sweetener, Nutrasweet.
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Food safety experts urge Government to shelve inspection outsourcing
Two academics have called the Food Standards Agency's programme of change into question, saying it is a "bad policy being rushed through when Ministers and Parliament are not paying attention".
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Experts warn of ‘dirty’ turkey if UK strikes a US trade deal
Brexit may put the UK consumer at risk as new research shows chemical treatments on poultry common in USA fail to meet EU safety standards.
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Get set for Brexit – see the full line up for Food Brexit, chaired by the John Pienaar
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
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Hard Brexit could make food 22% more expensive
If the UK doesn't secure a trade deal with the EU then imported food will become 22% more expensive, according to a recent report.
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Lack of Vitamin D detrimental to unborn children
Vitamin D deficiency in pregnant women has a impacts the social development and motor skills of pre-school age children.