In this second COVID-19-focused podcast, New Food's Bethan Grylls hears from three food experts who talk health, nutrition and the UK supply chain.
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Golden Rice is said to reduce Vitamin A deficiency (VAD), but a new study has suggested that those most at risk of VAD do not have sufficient access to the GM crop.
Researchers have published a paper that questions the safety of the artificial sweetener, Nutrasweet.
Two academics have called the Food Standards Agency's programme of change into question, saying it is a "bad policy being rushed through when Ministers and Parliament are not paying attention".
Brexit may put the UK consumer at risk as new research shows chemical treatments on poultry common in USA fail to meet EU safety standards.
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.