Crack research team will try to solve one of humankind’s biggest problems
The research team will use the diversity of the selected case studies to attempt to solve one of humankind’s greatest challenges – how are we going to feed more people?
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The research team will use the diversity of the selected case studies to attempt to solve one of humankind’s greatest challenges – how are we going to feed more people?
Though there is a suggestion that large industrial farms can harm biodiversity, there are solutions farmers can put in place to mitigate this and promote wildlife growth in agricultural settings.
Research from the University of British Columbia has revealed that concerns around food insecurity took its toll on Canadians’ mental health during the COVID-19 pandemic.
The report has highlighted China as a particular area of growth, where it claims changing tastes are leading to an increased consumption of less sustainable fish products such a salmon and shrimp.
Researchers from the Universities of Göttingen and British Columbia have investigated the acceptability of five different countries towards changes in genome editing.
As a more nutritious and sustainable alternative to wheat, researchers suggest breadfruit might be the next superfood.
Scientists have been able to trace sources of lead (and other metals) by analysing the presence of lead isotopes in honey and Pacific salmon.
A study conducted found chocolate to be 1,500 years older than previously thought, with the origin being close to Ecuador in South America.
Researchers at the University of British Columbia (UBC) have found a better way to identify unwanted animal products in ground beef.