news
Too Good To Go saves over 100 million meals from being wasted
Food redistribution company Too Good To Go is celebrating saving over 100 million meals from going to waste in twelve months.
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news
EU proposes food waste reduction targets
The EU has outlined food waste reduction targets and is asking Member States to cut their food waste by 10 percent by 2030.
podcast
Episode 40: Food waste – time to face reality?
The New Food team are back with a bumper episode of Food to Go as they tackle one of the most important yet perhaps overlooked problems in the food and beverage industry: food waste.
article
Tackle food waste to fix our food systems
With global food systems wreaking havoc on our climate, Jamie Crummie asserts the best place to start with tackling this overwhelming problem is addressing food waste.
article
New Food Issue 1 2023
Discover the latest trends and insights in the food and beverage industry, from the future of cultured meat to tackling food waste, in Issue 1 2023 of New Food.
news
Aldi and Too Good To Go launch UK-wide partnership
Aldi have announced the launch of a collaboration with surplus food platform, Too Good To Go, with the aim of reducing food waste.
article
Food online – what’s been happening?
Ordering food has never been easier, but with so many options, what are consumers looking for when making purchases online? Michelle Patel explores.
news
Food waste lowering bakery employees’ morale claims new report
A report by Too Good To Go claims health and safety guidelines, as well as seasonal demand are two of the biggest reasons for throwing away goods in the bakery sector.
news
Hospitality industry demands more support as reopening roadmap unveiled
The food and drink industry has called on the UK Government to provide more support as hospitality venues start their countdown to reopening.
news
The new expiration date system? Smell-by labels
The food waste initiative Too Good To Go has launched a new campaign designed to train consumers to use their sense of smell – and common sense – to gauge whether food is safe to eat.
news
Report reveals insights into food waste from food-to-go sector
The report, from Too Good To Go, suggested that food-to-go employees care about food waste but do not have the tools or training to tackle it.
podcast
Episode Two: Too Good to Go
According to the FAO, one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted. Our editor speaks to the founder of Too Good to Go about how it's helping to improve this startling statistic.
news
Expiry labels to be reworded
Approved Food has welcomed the move from food manufacturer, Unilever, to re-word expiry labels to better indicate consumption safety.
