A report by Too Good To Go claims health and safety guidelines, as well as seasonal demand are two of the biggest reasons for throwing away goods in the bakery sector.
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Too Good To Go
The food and drink industry has called on the UK Government to provide more support as hospitality venues start their countdown to reopening.
The report, from Too Good To Go, suggested that food-to-go employees care about food waste but do not have the tools or training to tackle it.
According to the FAO, one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted. Our editor speaks to the founder of Too Good to Go about how it's helping to improve this startling statistic.