As 2020 finally ends and the world welcomes (a hopefully brighter) 2021, Joshua Minchin of New Food outlines the major challenges and trends that the food industry can expect over the next 12 months.
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New Food’s global roundup of product recalls include a number of allergen recalls, suspected E. Coli contamination, and foreign objects found in food.
New Food's global roundup of product recalls include a number of allergen recalls, as well as some suspected Salmonella cases and foreign objects found.
To meet another milestone in the New Era of Smarter Food Safety, the FDA will be launching a voluntary programme which will evaluate these third-party standards and how they align with Government regulations.
New Food’s latest roundup includes several allergen recalls, foreign matter contamination, a choking hazard warning, and an update to a recent Salmonella related recall.
The FDA has provided an update for its microbiological surveillance sampling: FY18-19 fresh herbs (cilantro, basil and parsley) assignment.
CDC announces end of red onion Salmonella outbreak, but FDA is continuing its investigation and has issued warnings and advice for both consumers and industry.
Possible pathogen contamination remains a key cause for cautionary recalls in the UK, USA and Canada.
Wood ear mushrooms imported by Wismettac Asian Foods have been recalled due to potential Salmonella contamination. Here, New Food provides a summary of the investigation.
In a landmark move that will see the United States import molluscan shellfish from Spain and the Netherlands, the FDA has announced its equivalence determination of safety measures that regulate the seafood.
The FDA believes the rule will help establish linkages throughout the supply chain during a foodborne illness outbreak investigation and more quickly identify potential sources of contamination.
This action by the US District Court for the Northern District of Illinois represents the first instance of permanent injunction against a firm or grower for violating public safety standards as mandated by the Produce Safety Rule enacted under the Food Safety Modernization Act of 2011.