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Recall roundup: chicken sausages, cottage cheese and soup
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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The US Food and Drug Administration (FDA)
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Recall roundup: beef products, yellowfin tuna and fruit cake
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food's roundup of the most recent cases.
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FDA unveils Retail Program Standards and Botanical Safety Consortium
The FDA has issued the Voluntary National Retail Food Regulatory Program Standards, which outlines an effective retail food regulatory programme, as well as the convening of the Botanical Safety Consortium, which aims to strengthen the regulation of dietary supplements.
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60% of US consumers would rather reduce sugar than consume sweeteners, says survey
In an Innova Market Insights survey, sugar reduction was considered a popular option for the three in five US consumers who would rather cut back on sugar than consume artificial sweeteners.
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FDA shares FY16–17 microbiological cucumber sampling summary report
The FDA’s approach to sampling is intended to help the agency learn more about the prevalence of disease-causing bacteria in certain foods and identify patterns that may help prevent future contamination.
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Ghnw, LLC recalls stir fry blends because of potential Listeria contamination
Ghnw, LLC, Oregon, is recalling stir fry vegetable blends that were produced using Broccoli Slaw that has been recalled by Mann Packing Co., Inc. due to the potential to be contaminated with Listeria monocytogenes.
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Nestlé USA recalls ready-to-bake refrigerated cookie dough products
Nestlé USA has announced a voluntary recall of its ready-to-bake refrigerated cookie dough products due to the potential presence of foreign material.
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FDA proposes laboratory accreditation programme for food testing
The FDA is proposing to establish a programme for the testing of food by accredited laboratories as required by the FDA Food Safety Modernization Act (FSMA).
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Recent E. coli O157:H7 outbreak linked to romaine lettuce “appears to be over”
The US Food and Drug Administration (FDA) has announced that the recent E. coli O157:H7 outbreak, involving 23 illnesses, that was likely associated with romaine lettuce, "appears to be over".
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Wawona Frozen Food recalls frozen raspberries due to Hepatitis A risk
Wawona Frozen Foods is issuing this voluntary recall out of caution due to a positive test result taken as part of a government sampling programme.
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FDA releases PFAS testing method and final survey results
The FDA has made testing methods for per- and polyfluoroalkyl substances (PFAS) in a number of food groups available, as well as the final results from its limited food sample testing surveys in June 2019.
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USDA, FDA and EPA partner with the Food Waste Reduction Alliance
Individually and collectively, these agencies aim to contribute to the initiative by encouraging long-term reductions, and working toward the goal of reducing food loss and waste in the US by 50 percent by 2030.
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North Bay Produce recalls fresh apples because of possible health risk
North Bay Produce is recalling fresh apples due to the potential contamination of Listeria monocytogenes, after tests showed positive results of the organism.
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FDA issues final rule on calorie labelling for glass-front vending machines
The changes are said to reduce the regulatory burden on the industry while ensuring that consumers continue to have visible front-of-package calorie information.
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FDA launches Food Defense Plan Builder 2.0 to simplify IA compliance
The Acheson Group explains the details of FDA's Food Defense Plan Builder 2.0 which hopes to simplify compliance with the Intentional Adulteration rule.