Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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The US Food and Drug Administration (FDA)
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Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food's roundup of the most recent cases.
The FDA has issued the Voluntary National Retail Food Regulatory Program Standards, which outlines an effective retail food regulatory programme, as well as the convening of the Botanical Safety Consortium, which aims to strengthen the regulation of dietary supplements.
In an Innova Market Insights survey, sugar reduction was considered a popular option for the three in five US consumers who would rather cut back on sugar than consume artificial sweeteners.
The FDA’s approach to sampling is intended to help the agency learn more about the prevalence of disease-causing bacteria in certain foods and identify patterns that may help prevent future contamination.
Ghnw, LLC, Oregon, is recalling stir fry vegetable blends that were produced using Broccoli Slaw that has been recalled by Mann Packing Co., Inc. due to the potential to be contaminated with Listeria monocytogenes.
Nestlé USA has announced a voluntary recall of its ready-to-bake refrigerated cookie dough products due to the potential presence of foreign material.
The FDA is proposing to establish a programme for the testing of food by accredited laboratories as required by the FDA Food Safety Modernization Act (FSMA).
The US Food and Drug Administration (FDA) has announced that the recent E. coli O157:H7 outbreak, involving 23 illnesses, that was likely associated with romaine lettuce, "appears to be over".
Wawona Frozen Foods is issuing this voluntary recall out of caution due to a positive test result taken as part of a government sampling programme.
The FDA has made testing methods for per- and polyfluoroalkyl substances (PFAS) in a number of food groups available, as well as the final results from its limited food sample testing surveys in June 2019.
Individually and collectively, these agencies aim to contribute to the initiative by encouraging long-term reductions, and working toward the goal of reducing food loss and waste in the US by 50 percent by 2030.
North Bay Produce is recalling fresh apples due to the potential contamination of Listeria monocytogenes, after tests showed positive results of the organism.
The changes are said to reduce the regulatory burden on the industry while ensuring that consumers continue to have visible front-of-package calorie information.
The Acheson Group explains the details of FDA's Food Defense Plan Builder 2.0 which hopes to simplify compliance with the Intentional Adulteration rule.