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PepsiCo to reduce emissions by more than 40 percent
Food manufacturing giant PepsiCo has announced ambitious plans to reduce its environmental impact through more efficient agriculture processes.
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Technology, collaboration and policy focus – building a greener food system
Senior Vice President of Research and Development for PepsiCo Europe, Sean Westcott, discusses sustainable farming and why a greater level of co-operation is required between invested parties to make real change happen.
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PepsiCo commits to 100 percent recycled plastic for its bottles in Europe
The soft drinks giant says that this drive towards recycled plastic will save an estimated 70,000 tonnes of virgin, fossil-fuel based plastic every year.
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US continues to reduce calorie and sugar consumption from drinks
A new report in the United States highlights definite progress towards a collaborative national goal to reduce the number of calories and sugar Americans consume from beverages.
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PepsiCo and USAID partner to empower women in agriculture
USAID and PepsiCo will each invest an initial $5 million to jumpstart the programme, which will support women-owned small- and medium-enterprises to improve the resiliency of rural farming communities in Asia, the Middle East, and Latin America.
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Why water efficiency is key to creating a sustainable food system
PepsiCo's Chris Daly discusses how the multinational food and beverage corporation is finding innovative ways to tackle long-term sustainability challenges and create more environmentally-friendly processes.
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PepsiCo makes strides towards sustainability targets
In its 2019 Sustainability Report, the company outlines the positive measures it has been implementing and its progress towards these goals.
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COVID-19: should the food industry be concerned?
With advice from government bodies, industry consortia and workplace authorities looking to prevent further impact caused by the novel coronavirus pandemic, New Food’s Sam Mehmet reflects on the outbreak and its repercussions for the food and beverage sector.
podcast
Episode Three: PepsiCo
According to National Geographic, approximately 18 billion pounds of plastic waste flows into the oceans every year from coastal regions, and 40 percent of plastic produced is packaging.
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Creating a sustainable food system
Paul Campbell, Supply Chain Senior Vice President of PepsiCo Europe and Sub-Saharan Africa, explains how PepsiCo is combating the unprecedented pressures that the global food system is currently facing.
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PepsiCo release 2018 Sustainability Report
In order to support a more sustainable food system, the PepsiCo Sustainability Report highlights six priority areas of current progress and future goals.
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Will farmers be the next great data scientists?
As the global population continues to soar, the pressure on farmers to enhance agricultural productivity increases. New Food hears from two industry experts who believe technology holds the answer.
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Cannabis-related patent filings in the f&b market – who’s ahead of the game?
As legalisation for recreational marijuana gathers pace across the globe, there’s a once-in-a-generation opportunity for food and beverage companies to establish themselves as dominant players in one of the potentially fastest-growing sectors: edibles and beverages. Paul Bremner asks if there is more that they could be doing, however, to be…
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Targeted food ads promote unhealthy products to black and Hispanic youth
A recent report has shown that advertisements for unhealthy foods are targeted more at black and Hispanic youth, in comparison to white youth.
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PepsiCo awards Yofix €100,000 through European Nutrition Greenhouse Programme
Yofix have been awarded €100,000 through PepsiCo's European Nutrition Greenhouse Programme, after being given €20,000 to begin the business as a finalist.