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27 May 2016 | By Victoria White, Digital Content Producer
The collaboration will focus on nutritional science, and will initially aim to gain a greater understanding of the microbiome...
13 May 2016 | By Victoria White, Digital Content Producer
The factory in Nunspeet will be expanded with an innovative technical installation for the production of Infant Specialities...
3 May 2016 | By Victoria White, Digital Content Producer
Nestlé Waters and the owners of Abyssinia Springs have announced the creation of a joint venture to carry out bottled water activities in Ethiopia...
27 April 2016 | By Victoria White, Digital Content Producer
Froneri will combine Nestlé and R&R’s ice cream activities in the relevant countries and will include Nestlé’s European frozen food business...
27 April 2016 | By Victoria White, Digital Content Producer
Barbara McCartney, Regional Business Head for the Nestlé Health Science Consumer Care Business in North America, talks to New Food about FODMAPs and Nestlé Health Science's new web resource, LowFODMAPCentral.com...
20 April 2016 | By Victoria White, Digital Content Producer
The instant coffee factory, which produces Nescafé Ricoffy, received an almost 80 million CHF investment from Nestlé...
12 April 2016 | By Victoria White, Digital Content Producer
The UK government is bringing together food sector experts and employers to create apprenticeships, boosting innovation in the food industry...
8 April 2016 | By Victoria White, Digital Content Producer
USAID will invest $3.18 million to assist Nespresso and TechnoServe to help raise South Sudan farmers’ incomes and expand export markets...
23 March 2016 | By Victoria White
Nescafé Coffee Centre comprises two parts: a training centre and green coffee bean laboratory; and quality control lab and warehousing facility...
14 March 2016 | By Victoria White
Nestlé USA has initiated a voluntary recall of approximately 3 million packages of its DiGiorno, Lean Cuisine, and Stouffer’s products due to the potential presence of glass pieces...
11 March 2016 | By Victoria White
Nestlé is to invest over €25 million in a significant expansion of its infant nutrition Research and Development Centre in Askeaton, Ireland...
3 March 2016 | By Victoria White
Nestlé has announced a significant EUR 60 million investment in Baci Perugina to further strengthen this iconic Italian chocolate brand on the world stage...
29 February 2016 | By Victoria White
Scientists have looked at how effectively cinnameldehyde (a cinnamon extract) raised energy expenditure and fat oxidation levels in 15 healthy men with surprising results...
19 February 2016 | By Victoria White
NSAFD Chief Executive, Justine Fosh, said that the sector needed to recruit 107,000 people by 2025 but that, at present, as a sector, “At best we are ignored, at worst we are not considered to be an industry of choice"...
22 January 2016 | By Victoria White
This leadership group aims to accelerate progress toward meeting Target 12.3 of the UN Sustainable Development Goals (SDGs), which seeks to halve per capita food waste and reduce food losses by 2030...
