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Nestlé reports half-year results for 2017
Nestlé reports growth as it publishes its half-year results.
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#WorldMilkDay highlights the benefits of dairy
While dairy products are naturally rich in calcium among other vitamins and minerals, they can be fortified to deliver even more nutrition that individuals and families in certain parts of the world may be lacking.
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Health & Nutrition In-Depth Focus 2017
In this Health & Nutrition In-Depth Focus, Nestlé's Muriel Henrion discusses functional ingredients, and Diana Salih from Nestlé UK looks at the benefits of lower-protein infant and follow-on formula and the long-term impact on health...
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Nestlé to axe 300 jobs in the UK
Confectionery multinational Nestlé is to axe up to 300 jobs from the UK and to move Blue Riband chocolate biscuit to Poland sources have warned.
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Nestlé outlines its support of sustainable development goals
7 March 2017 | By New Food
Nestlé has announced its new 2020 commitments together with three long-term ambitions, in support of the 2030 United Nations Sustainable Development Goals...
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BRC Global Standards confirm speaker programme for Food Safety Europe 2017
31 January 2017 | By BRC Global Standards
BRC Global Standards has confirmed their speaker programme for Food Safety Europe 2017, their annual one-day conference taking place in London on 7 February...
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How Nestlé are adapting to the changing world of the food and beverage industry
11 January 2017 | By Roy Manuell, Digital Editor
What lies ahead for the manufacturing giant as consumers become more and more health conscious? We take a look at what's changing for one of the food world's giants...
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Nestlé research to make less sugar taste just as good
2 December 2016 | By New Food
Using only natural ingredients, Nestlé researchers have found a way to structure sugar differently...
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Nestlé, Ferrero and Mondelēz argue that share bags can be a part of portion control
8 August 2016 | By Roy Manuell
Three of the world’s leading confectioners have come out against critics that share bags explicitly contravene the industry’s push for portion-controlled products.
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Nestlé improving nutrition for the elderly with food for pilots
27 July 2016 | By Stephanie Anthony, Editor New Food
Nestlé are taking the knowledge gained from designing the Solar Impulse pilots’ meals and using it to help other people with specific nutritional needs...
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Innovative new Nestlé Vera Naturae plant opens in Castrocielo
5 July 2016 | By Victoria White, Digital Content Producer
Sanpellegrino Group has officially inaugurated the new production site for Nestlé Vera Naturae mineral water bottling in Castrocielo, Italy...
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Nestlé and Chromocell extend effort to reduce salt in foods
30 June 2016 | By Victoria White, Digital Content Producer
The extension of this collaboration with Chromocell falls in line with Nestlé’s commitment to develop nutritious foods with less salt...
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Nestlé supports EU-wide nutrition policy to drive product innovation
22 June 2016 | By Victoria White, Digital Content Producer
Nestlé has announced its support for the Dutch EU Presidency efforts to develop a nutrition policy to motivate industry to invest in healthier products...
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Nespresso to brink Cuban coffee back to the US
21 June 2016 | By Victoria White, Digital Content Producer
Recent regulatory changes allow Nespresso to bring back Cuban coffee to the United States for the first time in more than 50 years...
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Nestlé Waters inaugurates Switzerland’s largest biogas plant
9 June 2016 | By Victoria White, Digital Content Producer
The heat produced by the plant will be consumed in the Nestlé Waters bottling plant at Henniez, whose proportion of renewable energy will exceed 50%...
