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Nestlé pledges to 100 per cent recycling or reusable packaging by 2025
The Swiss firm has joined a growing list of companies and authorities who are making pledges to cut their reliance on single-use plastics.
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Plant-based proteins in competition with dairy
Tage Affertsholt and Daniel Pedersen present data and trends as outlined in the new study, The Global Market for Plant Proteins 2017-2021 – Competition with Dairy, published by 3A Business Consulting in February 2018.
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“Breakthrough” as Nestlé alters the structure of sugar to make healthier chocolate
The Swiss confectioner has said that its innovative sugar reduction technique, which claims to deliver the same sweetness level with less sugar, was inspired by candy floss.
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Nestlé cuts 2.6 billion teaspoons of sugar in three years
Using stevia in Sanpellegrino will bring sugar levels in the popular soft drink line down by 40 per cent in the coming months according to Nestlé in what is perhaps the most dramatic change to the company's line up
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Charity claims milk formula companies are violating aggressive marketing code
Among the accusations Save the Children has levelled at baby formula suppliers is the suggestion that some had representatives visit and give presents to doctors.
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Nestlé to work with biotech firm on ‘bioactive peptides’ through AI
Details are sparse on the research collaboration between food and drink giant Nestlé and a digital biotech company based in Ireland.
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UK lab to lead Nestlé’s confectionery research and development
Less than a week after selling its U.S. confectionery business to Ferrero, Nestlé has announced that its York lab will lead its confectionery research and development in future.
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Ferrero and Nestlé seal the deal on $2.8 billion acquisition
Ferrero's conquest of the US confectionery market moves on as it begins 2018 with its third acquisition of an American sweet business in less than a year.
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Italy’s Ferrero closes in on $2.8 billion Nestlé deal
Having beaten chocolate giant Hershey and private equity firm Rhône Capital in an auction for Nestlé's US business, Ferrero is allegedly close to a deal which would make it the third biggest confectionery company in America.
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No more forest will go to cocoa, biggest producing nations pledge
Two countries that together produce more than two-thirds of the world's cocoa have agreed to tackle deforestation through a strict framework.
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Nestlé reports half-year results for 2017
Nestlé reports growth as it publishes its half-year results.
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#WorldMilkDay highlights the benefits of dairy
While dairy products are naturally rich in calcium among other vitamins and minerals, they can be fortified to deliver even more nutrition that individuals and families in certain parts of the world may be lacking.
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Health & Nutrition In-Depth Focus 2017
In this Health & Nutrition In-Depth Focus, Nestlé's Muriel Henrion discusses functional ingredients, and Diana Salih from Nestlé UK looks at the benefits of lower-protein infant and follow-on formula and the long-term impact on health...
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Nestlé to axe 300 jobs in the UK
Confectionery multinational Nestlé is to axe up to 300 jobs from the UK and to move Blue Riband chocolate biscuit to Poland sources have warned.
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Nestlé outlines its support of sustainable development goals
7 March 2017 | By New Food
Nestlé has announced its new 2020 commitments together with three long-term ambitions, in support of the 2030 United Nations Sustainable Development Goals...
